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Grilled Ribeye Steak Recipe

Grilled Ribeye Steak with Tequila Barbecue Glaze

Grilled Ribeye Steak with Tequila Barbecue Glaze is a showstopper for any gathering, featuring succulent ribeye steaks marinated in a sweet and tangy tequila-infused barbecue sauce. This recipe transforms your cookout into a gourmet experience, ensuring juicy, tender bites that will impress family and friends alike. The combination of rich flavors from the marinade and glaze enhances the natural taste of the ribeye, making it perfect for everything from backyard barbecues to cozy dinners at home. With straightforward preparation steps and quick cooking time, this dish promises to satisfy your steak cravings without hassle.

  • Total Time: 25 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 2 boneless ribeye steaks (1 pound each)
  • ½ cup apple cider vinegar
  • ¼ cup soy sauce
  • 2 tablespoons extra virgin olive oil
  • 1 cup barbecue sauce
  • 2 tablespoons tequila
  • Fresh parsley (for garnish)

Instructions

  1. Marinate the steaks: Mix all marinade ingredients in a bowl, coat the steaks, and refrigerate for at least 6 hours.
  2. Preheat the grill to medium-high heat and clean the grates.
  3. Remove steaks from marinade; let them sit at room temperature for 30 minutes.
  4. Grill steaks for 4-5 minutes on each side until they reach an internal temperature of 135°F (medium-rare).
  5. Brush with tequila barbecue glaze during the last few minutes of grilling to caramelize.
  6. Let steaks rest for 5-10 minutes before slicing and garnish with fresh parsley.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 ribeye steak (170g)
  • Calories: 600
  • Sugar: 10g
  • Sodium: 850mg
  • Fat: 45g
  • Saturated Fat: 17g
  • Unsaturated Fat: 24g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 40g
  • Cholesterol: 130mg

Keywords: For deeper flavors, marinate overnight. To add more depth, include herbs like rosemary or thyme in the marinade.