Ingredients
- 2 boneless ribeye steaks (1 pound each)
- ½ cup apple cider vinegar
- ¼ cup soy sauce
- 2 tablespoons extra virgin olive oil
- 1 cup barbecue sauce
- 2 tablespoons tequila
- Fresh parsley (for garnish)
Instructions
- Marinate the steaks: Mix all marinade ingredients in a bowl, coat the steaks, and refrigerate for at least 6 hours.
- Preheat the grill to medium-high heat and clean the grates.
- Remove steaks from marinade; let them sit at room temperature for 30 minutes.
- Grill steaks for 4-5 minutes on each side until they reach an internal temperature of 135°F (medium-rare).
- Brush with tequila barbecue glaze during the last few minutes of grilling to caramelize.
- Let steaks rest for 5-10 minutes before slicing and garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ribeye steak (170g)
- Calories: 600
- Sugar: 10g
- Sodium: 850mg
- Fat: 45g
- Saturated Fat: 17g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 130mg
Keywords: For deeper flavors, marinate overnight. To add more depth, include herbs like rosemary or thyme in the marinade.
