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Grilled Salmon with Mango Salsa and Coconut Rice

Grilled Salmon with Mango Salsa and Coconut Rice

Grilled Salmon with Mango Salsa and Coconut Rice is a vibrant summer dish that combines flaky salmon with a refreshing mango salsa and creamy coconut rice. This meal is not only delicious but also eye-catching, making it perfect for everything from casual family dinners to elegant gatherings. The savory notes of the grilled salmon are beautifully complemented by the sweetness of fresh mango and avocado, while the coconut rice adds a rich, tropical flair. Quick and easy to prepare, this dish is sure to impress your guests while offering a healthy option packed with nutrients.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 (6 oz) skinless salmon fillets
  • 3 Tbsp olive oil
  • 3 cloves garlic
  • 1 large mango
  • 1 large avocado
  • 1 ½ cups jasmine rice
  • 1 ¼ cups canned coconut milk
  • 1 ½ cups Zico Coconut Water

Instructions

  1. In a bowl, combine olive oil, lime zest, lime juice, crushed garlic, salt, and pepper. Marinate salmon fillets for about 15 minutes.
  2. Cook jasmine rice in a saucepan or rice cooker with Zico coconut water, coconut milk, and salt until fluffy.
  3. Mix diced mango, red bell pepper, cilantro, red onion, avocado, lime juice, olive oil, and seasoning for the salsa.
  4. Grill marinated salmon over medium-high heat for 6–8 minutes per side until flaky.
  5. Serve grilled salmon on coconut rice topped with mango salsa.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 serving
  • Calories: 650
  • Sugar: 9g
  • Sodium: 340mg
  • Fat: 30g
  • Saturated Fat: 13g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 72g
  • Fiber: 5g
  • Protein: 34g
  • Cholesterol: 85mg

Keywords: To enhance flavor, experiment with different herbs in your salsa or add spices like chili powder for heat. Ensure your grill is preheated for perfect char marks on the salmon.