Grilled Zucchini with Parmesan

This Grilled Zucchini with Parmesan recipe is a fantastic addition to any meal, whether it’s a summer barbecue, a family dinner, or a casual lunch. The combination of grilled zucchini and Parmesan cheese creates a flavorful dish that is both healthy and satisfying. Perfectly charred and topped with fresh basil, this recipe can be enjoyed hot off the grill or served at room temperature, making it versatile for various occasions.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 25 minutes, perfect for busy weeknights or last-minute gatherings.
• Flavorful Twist: The mix of honey, balsamic vinegar, and Italian seasoning elevates the zucchini’s natural taste.
• Healthy Side Dish: Low in calories and packed with nutrients, this recipe fits well into any healthy eating plan.
• Versatile Serving Options: Enjoy it as a side dish, on top of salads, or even as a light main course.
• Impressive Presentation: Grilled zucchini with Parmesan looks beautiful on a platter, making it an eye-catching addition to your table.

Tools and Preparation

Before you start grilling, gather all the necessary tools. Having the right equipment makes the process smoother and ensures great results.

Essential Tools and Equipment

• Grill
• Tongs
• Sharp knife or mandoline
• Large bowl
• Measuring spoons

Importance of Each Tool

• Grill: Provides high heat for that perfect char on the zucchini.
• Tongs: Ideal for flipping the zucchini strips without breaking them.
• Sharp Knife or Mandoline: Ensures even slicing for consistent cooking.
• Large Bowl: Great for mixing ingredients evenly and tossing the zucchini.

Ingredients

This grilled zucchini is great hot off the grill or at room temperature. Learn how to grill zucchini with Parmesan to add a tasty twist to this summer classic.

For the Zucchini

• 1 pound zucchini (cut into 1/2 inch strips)
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 tablespoon balsamic vinegar
• ½ teaspoon salt
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic powder

For Garnish

• 2 tablespoons fresh Parmesan cheese (grated)
• 2 tablespoons fresh basil (chopped)

How to Make Grilled Zucchini with Parmesan

Step 1: Preheat Your Grill

Preheat your grill to 450°F. This high temperature is essential for achieving those beautiful grill marks on your zucchini.

Step 2: Prepare the Zucchini

Using a sharp knife or mandoline, slice the zucchini lengthwise into ½ inch thick strips. Aim for uniform thickness to ensure even cooking.

Step 3: Mix the Marinade

In a large bowl, mix together olive oil, honey, balsamic vinegar, Italian seasoning, garlic powder, and salt until well combined.

Step 4: Coat the Zucchini

Gently toss the zucchini strips in the marinade until they are evenly coated. This will infuse them with flavor as they grill.

Step 5: Grill the Zucchini

Carefully place the zucchini strips on the grill using tongs. Reserve any remaining marinade for later use. Grill them until charred on one side, about 10 minutes. Then flip each strip and grill for another 3-4 minutes until cooked but still firm.

Step 6: Serve and Enjoy

Transfer the grilled zucchini to a platter. Drizzle with any leftover balsamic mixture from earlier. Finally, sprinkle with grated Parmesan cheese and chopped fresh basil before serving!

How to Serve Grilled Zucchini with Parmesan

Grilled zucchini with Parmesan can be enjoyed in various ways. Whether you’re hosting a summer barbecue or just looking for a healthy side dish, these serving suggestions will enhance the flavor and presentation of this delicious dish.

Pairing with Grains

• Quinoa Salad – Serve the grilled zucchini over a bed of quinoa mixed with cherry tomatoes and feta cheese for a refreshing meal.
• Rice Bowl – Add the zucchini to a rice bowl topped with avocado, black beans, and salsa for a hearty option.

As Part of a Platter

• Vegetable Platter – Include grilled zucchini in a vegetable platter alongside hummus and other seasonal veggies for a colorful appetizer.
• Charcuterie Board – Arrange the zucchini strips on a charcuterie board with cheeses, olives, and crackers for an elegant touch.

Topping for Dishes

• Pasta Dish – Use grilled zucchini as a topping on pasta, drizzled with olive oil and fresh herbs for added flavor.
• Pizza Topping – Add the zucchini to your favorite pizza before baking to introduce a smoky element.

How to Perfect Grilled Zucchini with Parmesan

Getting the most out of your grilled zucchini with Parmesan is simple. Here are some tips to ensure your dish stands out.

• Bold seasoning – Don’t be afraid to season your zucchini well. Adding more salt or spices enhances the flavor.
• Fresh ingredients – Use fresh Parmesan cheese and basil for the best taste. Quality ingredients make a significant difference.
• Proper grill temperature – Ensure your grill is preheated to 450°F before cooking. This helps achieve those beautiful grill marks.
• Thickness matters – Cut the zucchini into uniform ½ inch strips. This ensures even cooking and prevents them from falling apart on the grill.
• Rest before serving – Let the grilled zucchini rest for a few minutes after grilling. This allows flavors to meld together beautifully.
• Experiment with toppings – Try different toppings like balsamic glaze or crushed red pepper flakes for added taste and excitement.

Best Side Dishes for Grilled Zucchini with Parmesan

Pairing side dishes can elevate your meal experience. Here are some great options that complement grilled zucchini perfectly.

1. Garlic Bread – Crispy garlic bread adds crunch and flavor, making an excellent companion to grilled dishes.
2. Caprese Salad – A fresh caprese salad featuring mozzarella, tomatoes, and basil balances the richness of grilled zucchini.
3. Corn on the Cob – Sweet corn brings sweetness that pairs well with savory grilled vegetables during summer barbecues.
4. Roasted Potatoes – Seasoned roasted potatoes provide heartiness alongside the lightness of grilled zucchini.
5. Stuffed Peppers – Bell peppers stuffed with rice, beans, and cheese create an inviting plate next to your zucchini dish.
6. Mixed Green Salad – A light mixed green salad dressed in vinaigrette refreshes your palate between bites of rich flavors.

Common Mistakes to Avoid

Grilling zucchini can be a delight, but there are some common mistakes that can ruin your dish. Here are a few to watch out for:

• Skipping the marinade: Not marinating the zucchini strips can lead to bland flavors. Always allow them to soak in the delicious balsamic mixture for at least 15 minutes before grilling.
• Using high heat without monitoring: Grilling at too high a temperature can cause the zucchini to char quickly. Keep an eye on the grill and adjust the heat to avoid burning.
• Not cutting evenly: Unevenly sliced zucchini will cook at different rates. Make sure your strips are uniform, ideally around ½ inch thick, for even grilling.
• Overcrowding the grill: Placing too many zucchini strips on the grill can trap steam, leading to soggy veggies. Grill in batches if necessary to ensure proper cooking.
• Neglecting fresh herbs: Skipping fresh basil or other herbs reduces flavor complexity. Always finish with fresh herbs for that vibrant taste boost.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store grilled zucchini in the fridge for up to 3 days.
• Containers: Use an airtight container to keep it fresh and prevent moisture loss.

Freezing Grilled Zucchini with Parmesan

• Duration: You can freeze it for up to 2 months.
• Containers: Use freezer-safe bags or containers, removing as much air as possible before sealing.

Reheating Grilled Zucchini with Parmesan

• Oven: Preheat your oven to 350°F and heat for about 10-15 minutes until warm.
• Microwave: Heat on medium power in 30-second intervals until heated through, being careful not to overcook.
• Stovetop: Sauté in a pan over medium heat for about 5-7 minutes, adding a splash of olive oil if desired.

Frequently Asked Questions

How do I make grilled zucchini with Parmesan more flavorful?

Add spices like red pepper flakes or lemon zest along with your marinade for an extra kick!

Can I use other vegetables instead of zucchini?

Yes! Bell peppers, asparagus, and eggplant also work well when grilled with Parmesan.

How do I store leftovers of grilled zucchini with Parmesan?

Store leftovers in an airtight container in the refrigerator for up to three days for best freshness.

What pairs well with grilled zucchini with Parmesan?

This dish pairs nicely with grilled meats or as part of a summer salad. It’s versatile enough for various meals!

Final Thoughts

Grilled Zucchini with Parmesan is not only delicious but also incredibly versatile. This recipe allows you to enjoy fresh flavors while being a healthy side dish option. Feel free to customize it by adding your favorite herbs or spices! Give this delightful dish a try at your next barbecue!

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Grilled Zucchini with Parmesan

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Grilled Zucchini with Parmesan is a delightful and nutritious dish that adds vibrant flavors to any meal. Perfect for summer barbecues, family dinners, or casual lunches, this recipe features tender zucchini strips infused with a sweet and tangy marinade of honey and balsamic vinegar. Grilled to perfection and garnished with fresh basil and grated Parmesan cheese, this dish is not only healthy but also visually stunning on your table. With its quick preparation time and versatile serving options, it’s easy to see why Grilled Zucchini with Parmesan will become a favorite in your home cooking repertoire.

• Total Time: 25 minutes
• Yield: Serves approximately four people 1x

Ingredients

Scale 1x2x3x

• 1 pound zucchini (cut into 1/2 inch strips)
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 tablespoon balsamic vinegar
• ½ teaspoon salt
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic powder
• 2 tablespoons fresh Parmesan cheese (grated)
• 2 tablespoons fresh basil (chopped)

Instructions

1. Preheat your grill to 450°F.
2. Slice the zucchini lengthwise into uniform ½ inch thick strips using a sharp knife or mandoline.
3. In a large bowl, combine olive oil, honey, balsamic vinegar, Italian seasoning, garlic powder, and salt to create the marinade.
4. Toss the zucchini strips in the marinade until well coated.
5. Place the zucchini on the hot grill using tongs, grilling for about 10 minutes on one side. Flip and grill for an additional 3-4 minutes until tender but firm.
6. Transfer to a platter and drizzle with any remaining marinade. Sprinkle with grated Parmesan and chopped basil before serving.

• Author: Natalia
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Side Dish
• Method: Grilling
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 serving
• Calories: 135
• Sugar: 8g
• Sodium: 300mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 5mg

Keywords: For extra flavor, consider adding red pepper flakes or lemon zest to the marinade. Experiment with different vegetables like bell peppers or asparagus for variety. Serve as part of a salad or alongside grilled meats for a complete meal.