Ingredients
Scale
- 14 oz rotini pasta
- 1 large cucumber (diced)
- 1.5 cups tomatoes (halved)
- 1 yellow bell pepper (diced)
- 1/4 cup red onion (finely diced)
- 1/2 cup spinach (chopped)
- 1 lemon (juiced)
- 1/2 cup Italian dressing
- 1.5 cups cottage cheese
- Salt and pepper (to taste)
- Fresh parsley (for garnish)
Instructions
- Cook the rotini in salted boiling water according to package instructions until al dente.
- While the pasta cooks, prepare the vegetables: dice the cucumber, bell pepper, and onion; halve the tomatoes; and chop the spinach.
- Drain the cooked pasta in a colander and rinse under cold water to cool.
- In a large mixing bowl, combine the cooled pasta with vegetables, cottage cheese, Italian dressing, lemon juice, oregano, salt, and pepper.
- Mix well and serve immediately or chill for about 30 minutes before serving. Garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 25mg
Keywords: Use al dente pasta for optimal texture. Feel free to customize by adding your favorite veggies or proteins like grilled chicken for extra flavor. Chill before serving to enhance flavors.
