Ingredients
Scale
- 2 family-size tea bags (or 8 regular tea bags)
- 8 cups water, divided
- 1 1/2 cups strawberry syrup (made from 1 pint strawberries, 1 cup water, and 1 cup sugar)
- Ice for serving
- Optional garnishes: sliced lemon and fresh strawberries
Instructions
- Prepare the strawberry syrup by boiling quartered strawberries with water, straining the mixture, and dissolving sugar into the juice.
- Brew the tea concentrate by steeping tea bags in boiling water for 5 minutes.
- Combine cooled strawberry syrup with brewed tea in a pitcher.
- Serve over ice and garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 120
- Sugar: 28g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Adjust sweetness based on personal preference; start with less sugar in the syrup. Experiment with various fruits like peaches or raspberries for unique flavor combinations.
