Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Honey Peach Cream Cheese Cupcakes That Scream Summer Delight

Honey Peach Cream Cheese Cupcakes That Scream Summer Delight

Indulge in the sweet taste of summer with Honey Peach Cream Cheese Cupcakes. These delightful treats combine the rich flavor of honey with juicy ripe peaches, creating a moist and flavorful cupcake that is perfect for any occasion. Whether you’re hosting a picnic, celebrating a birthday, or simply treating yourself to a sweet afternoon snack, these cupcakes are sure to impress. Topped with a luscious cream cheese filling and garnished with fresh peach slices, they are as visually appealing as they are delicious. Easy to make and customizable with various toppings, these cupcakes bring sunshine into your kitchen!

  • Total Time: 37 minutes
  • Yield: Makes approximately 12 cupcakes 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/4 cup honey
  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract
  • 2 cups fresh peaches (diced)
  • 8 ounces cream cheese (softened)
  • 1/4 cup granulated sugar (for filling)
  • 1 large egg yolk
  • 1 teaspoon vanilla extract (for filling)
  • 1 cup peach slices (for garnish)
  • 1 tablespoon honey drizzle
  • 1/2 cup crushed graham crackers (for topping)

Instructions

  1. Preheat oven to 350°F (175°C) and line a cupcake tin.
  2. In a bowl, mix flour, baking powder, and salt; set aside.
  3. In another bowl, beat butter and sugar until fluffy. Add eggs one at a time, then mix in honey, milk, and vanilla.
  4. Gradually add dry ingredients to wet mixture; fold in diced peaches.
  5. Fill cupcake liners two-thirds full and bake for 20-22 minutes or until a toothpick comes out clean.
  6. For the cream cheese filling, beat softened cream cheese with sugar; mix in egg yolk and vanilla.
  7. Once cooled, create holes in each cupcake and fill with cream cheese mixture.
  8. Garnish with peach slices, drizzle honey, and sprinkle crushed graham crackers.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 22 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 20g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Use ripe peaches for maximum flavor. Customize toppings like whipped cream or nuts for added texture.