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Hot Fudge Chocolate Pudding Cake

Hot Fudge Chocolate Pudding Cake

Indulge in the nostalgic delight of Hot Fudge Chocolate Pudding Cake, a warm and gooey dessert that beautifully marries the texture of cake with a luscious fudge layer. This crowd-pleasing recipe is perfect for family gatherings, cozy nights in, or dinner parties, where it’s sure to impress with its rich chocolate flavor and easy preparation. With just five minutes of prep time, you’ll have a decadent treat baking in no time. Serve it warm for a comforting experience, enhanced by your favorite toppings like vanilla ice cream or fresh berries. Enjoy the delightful surprise of molten fudge at the bottom that makes every bite irresistible!

  • Total Time: 40 minutes
  • Yield: Serves approximately 9

Ingredients

Scale
  • 1 1/4 cup sugar
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1/3 cup melted butter
  • 1 1/2 tsp vanilla extract
  • 1/2 cup brown sugar
  • 1 1/4 cup hot water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine dry ingredients: sugar, flour, cocoa powder, baking powder, and salt.
  3. Mix in wet ingredients: milk, melted butter, and vanilla extract until well combined.
  4. Pour the batter into a greased 8×8 baking pan.
  5. In a separate bowl, combine remaining sugar, brown sugar, and cocoa powder; sprinkle over the batter.
  6. Pour hot water evenly over the mixture—do not stir.
  7. Bake for about 35 minutes until set.
  • Author: Natalia
  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (80g)
  • Calories: 305
  • Sugar: 42g
  • Sodium: 135mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: Use high-quality cocoa powder for richer flavor. Ensure your ingredients are at room temperature for optimal mixing. Serve warm for the best fudgy texture; consider adding toppings such as whipped cream or fresh fruit to elevate your dessert experience.