Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
How to Make Homemade Limoncello Recipe

Homemade Limoncello

Homemade limoncello is a vibrant Italian liqueur that brings a refreshing taste of the Amalfi Coast right to your home. This simple recipe requires just a handful of ingredients and minimal effort, making it perfect for both casual evenings and festive gatherings. With its bright citrus notes, homemade limoncello can be enjoyed straight or used as a delightful addition to cocktails.

  • Total Time: 25 minutes
  • Yield: Approximately 15 servings 1x

Ingredients

Scale
  • 10 fresh lemons
  • 770 mL high-proof vodka (80–100 proof)
  • 1–2 cups sugar
  • 1–2 cups water

Instructions

  1. Wash the lemons thoroughly and peel the zest using a vegetable peeler.
  2. Place lemon peels in two jars and cover them with vodka, ensuring even distribution.
  3. Seal jars tightly and let them infuse at room temperature for 4 days to 1 month, shaking gently every few days.
  4. Create a simple syrup by heating equal parts sugar and water until dissolved.
  5. Strain the infused vodka through a mesh strainer to remove peels.
  6. Mix the strained vodka with the simple syrup, adjusting sweetness to taste.
  7. Chill before serving or store in bottles for later enjoyment.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Beverage
  • Method: Infusion
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 78
  • Sugar: 7g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Use organic lemons for more flavorful zest. Consider adding herbs during infusion for unique flavors. Store limoncello in glass bottles in the freezer for optimal freshness.