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How to Make Strawberry Puree

Homemade Strawberry Puree

This delightful homemade strawberry puree recipe is your key to elevating desserts and breakfast dishes with minimal effort. Made with fresh strawberries, this vibrant sauce comes together in just 15 minutes, making it perfect for both spontaneous brunches and everyday indulgence. The puree is a versatile topping that enhances yogurt, ice cream, pancakes, and even savory dishes, offering a burst of natural sweetness that store-bought options simply can’t match. Adjust the sugar to your liking and enjoy this fresh, healthier alternative that’s easy to prepare and even easier to savor.

  • Total Time: 15 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 20 ounces strawberries (fresh or frozen, stems removed)
  • ⅓ cup sugar (adjustable)
  • 1 teaspoon lemon zest (optional)
  • 1 tablespoon lemon juice (optional)

Instructions

  1. Combine strawberries, sugar, lemon zest, and lemon juice in a medium pot over medium heat. Bring to a gentle simmer.
  2. Cook for 8 minutes, stirring frequently until the strawberries break down and the mixture thickens. Adjust sweetness by adding more sugar if desired.
  3. Allow to cool slightly, then blend using an immersion blender until smooth. Alternatively, transfer the mixture to a standard blender.
  4. Store in an airtight container in the fridge for up to two weeks or freeze for up to six months.
  • Author: Natalia
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 20
  • Sugar: 4g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: 0mg

Keywords: For added flavor, consider incorporating vanilla extract or herbs like mint. Ensure strawberries are ripe for the best taste. Adjust lemon juice for tartness based on personal preference.