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Hummingbird Cupcakes

Hummingbird Cupcakes

Hummingbird cupcakes are a tropical delight that perfectly blend the flavors of banana, pineapple, and coconut, creating a sweet and refreshing treat. These mini cakes are not only incredibly moist but are also topped with a decadent brown sugar cream cheese frosting, making them irresistible. Ideal for any gathering or celebration, these delightful cupcakes come together easily with simple ingredients.

  • Total Time: 35 minutes
  • Yield: Serves 4 cupcakes 1x

Ingredients

Scale
  • 3 tablespoons canola oil
  • 1/2 small banana
  • 1/3 cup sugar
  • 1/4 cup crushed pineapple, lightly drained
  • 2 tablespoons sweetened coconut shreds
  • 1 large egg
  • 1/8 teaspoon almond extract
  • 1/3 cup + 3 tablespoons flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon cinnamon
  • Pinch of salt
  • 3 oz. cream cheese, softened
  • 2 tablespoons unsalted butter, softened
  • 2 tablespoons dark brown sugar
  • 3–5 tablespoons powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin pan with four cupcake liners.
  2. In a medium bowl, combine canola oil, mashed banana, and sugar until well mixed.
  3. Stir in crushed pineapple, coconut shreds, egg, and almond extract. Sprinkle flour, baking powder, cinnamon, and salt on top; mix gently until just combined.
  4. Divide batter into cupcake liners and bake for 18-21 minutes or until a toothpick comes out clean.
  5. Allow cooling completely before frosting with the cream cheese mixture made by beating cream cheese, butter, and brown sugar together; add powdered sugar to reach desired consistency.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 cupcake (45g)
  • Calories: 180
  • Sugar: 14g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 35mg

Keywords: To enhance your hummingbird cupcakes: Use ripe bananas for added sweetness. Customize toppings with toasted pecans or extra coconut flakes. For gluten-free options, substitute regular flour with a gluten-free blend.