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Iced Strawberry Matcha Latte

Iced Strawberry Matcha Latte

Iced Strawberry Matcha Latte is a delightful blend of fresh strawberries and rich matcha that creates a refreshing and energizing drink perfect for any occasion. This vibrant beverage is not only visually appealing but also packed with nutrients, making it an ideal choice for brunches, warm afternoons, or cozy nights in. With its fruity and earthy flavors, this latte offers a unique twist that will tantalize your taste buds. Whipping it up is quick and easy, allowing you to enjoy a healthy pick-me-up in just minutes.

  • Total Time: 10 minutes
  • Yield: Serves 1

Ingredients

Scale
  • 1 tsp matcha powder
  • 1–2 tbsp hot water
  • ⅓ cup warm water
  • 6 fresh strawberries
  • 1–2 tsp agave syrup
  • ⅓ cup ice
  • ⅓ cup almond milk (or milk of choice)

Instructions

  1. Prepare the matcha by whisking matcha powder with hot water until smooth. Add warm water and chill in the fridge for about 15 minutes.
  2. Blend fresh strawberries with agave syrup until pureed; pour into a serving glass.
  3. Layer ice over the strawberry puree, then add almond milk.
  4. Pour chilled matcha over the milk layer, stir gently, and serve immediately.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 16g
  • Sodium: 60mg
  • Fat: 3g
  • Saturated Fat: 0g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Use high-quality matcha for better flavor and color. Adjust sweetness to taste; start with less sweetener if you're unsure. Experiment with different types of milk for varied flavors.