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Date Coffee Cake with Walnuts and Espresso Glaze

Date Coffee Cake with Walnuts and Espresso Glaze is a delightful dessert that harmoniously blends the sweetness of dates with the crunch of toasted walnuts, all draped in a rich espresso glaze. This moist and fluffy cake is perfect for brunch, afternoon tea, or a late-night indulgence. Its warm aroma and unique flavor profile make it a standout treat at any gathering.

  • Total Time: 50 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 1 cup pitted dates, chopped
  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • 1 tsp baking powder
  • ½ cup walnuts, toasted and chopped
  • 2 large eggs
  • ⅓ cup vegetable oil
  • 2 tsp espresso powder
  • 1 cup powdered sugar
  • 2 tbsp strong brewed coffee or espresso

Instructions

  1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
  2. Soak chopped dates in hot water for 10 minutes; drain well.
  3. In a bowl, whisk together flour, sugar, baking powder, and a pinch of salt.
  4. In another bowl, mix eggs and oil; stir in soaked dates and walnuts.
  5. Combine wet and dry ingredients until just mixed; avoid overmixing.
  6. Pour batter into prepared pan and bake for 30-35 minutes until a toothpick comes out clean.
  7. While cooling, mix powdered sugar with coffee or espresso to create the glaze; drizzle over cooled cake.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (70g)
  • Calories: 280
  • Sugar: 22g
  • Sodium: 115mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: Substitute walnuts with pecans or omit them for a nut-free version. Enhance flavor by adding spices like cinnamon or nutmeg.