Ingredients
Scale
- 3 romaine hearts (finely chopped)
- 2 shallots (thinly sliced)
- 1 1/4 cups parmesan cheese (preferably Sartori SarVecchio)
- 2 lemons (juiced)
- 1/3 cup olive oil
- Salt and pepper (to taste)
- Chili flakes (for heat)
- Garlic powder
- Fresh parsley (for garnish)
Instructions
- Wash and chop the romaine hearts into ribbons and slice the shallots into thin rings.
- In a small bowl, whisk together lemon juice, olive oil, salt, pepper, chili flakes, and garlic powder until well combined.
- In a large mixing bowl, combine chopped romaine, shallots, and grated parmesan cheese. Pour dressing over the mixture and toss gently to coat evenly.
- Garnish with finely chopped parsley before serving. Enjoy immediately or refrigerate for 15 minutes to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Customize your salad by adding seasonal vegetables like cherry tomatoes or cucumbers. For a heartier meal, incorporate grilled chicken or chickpeas. Chill the salad for an extra refreshing taste.
