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Irresistible Parmesan Chopped Salad Recipe - Alrightwithme

Irresistible Parmesan Chopped Salad Recipe – Alrightwithme

Indulge in the vibrant flavors of the Irresistible Parmesan Chopped Salad Recipe. This quick and easy dish combines fresh romaine, zesty shallots, and rich parmesan cheese, tossed in a bright lemon dressing. Perfect for any occasion, whether as a light lunch or a complement to your favorite grilled meats, this salad is sure to impress with its delightful balance of textures and tastes. With just 10 minutes of prep time, you can whip up this refreshing salad that bursts with flavor and color.

  • Total Time: 10 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3 romaine hearts (finely chopped)
  • 2 shallots (thinly sliced)
  • 1 1/4 cups parmesan cheese (preferably Sartori SarVecchio)
  • 2 lemons (juiced)
  • 1/3 cup olive oil
  • Salt and pepper (to taste)
  • Chili flakes (for heat)
  • Garlic powder
  • Fresh parsley (for garnish)

Instructions

  1. Wash and chop the romaine hearts into ribbons and slice the shallots into thin rings.
  2. In a small bowl, whisk together lemon juice, olive oil, salt, pepper, chili flakes, and garlic powder until well combined.
  3. In a large mixing bowl, combine chopped romaine, shallots, and grated parmesan cheese. Pour dressing over the mixture and toss gently to coat evenly.
  4. Garnish with finely chopped parsley before serving. Enjoy immediately or refrigerate for 15 minutes to enhance flavors.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: Customize your salad by adding seasonal vegetables like cherry tomatoes or cucumbers. For a heartier meal, incorporate grilled chicken or chickpeas. Chill the salad for an extra refreshing taste.