Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Sheet Pan Strawberry Shortcake

Sheet Pan Strawberry Shortcake is a delightful dessert that captures the essence of summer picnics. This easy-to-make recipe features fluffy layers of cake topped with fresh strawberries and whipped cream, perfect for gatherings or a sweet treat at home. With minimal prep time and maximum flavor, you’ll love how this vibrant dessert brightens any occasion!

  • Total Time: 45 minutes
  • Yield: Serves approximately 12 1x

Ingredients

Scale
  • 2 cups fresh strawberries, sliced
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 cup granulated sugar
  • 1/2 tsp salt
  • 1 cup unsweetened almond milk
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • Powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C) and line a large baking sheet (18×13 inches) with parchment paper.
  2. In a bowl, combine sliced strawberries with a sprinkle of sugar and set aside.
  3. In a large bowl, whisk together flour, baking powder, sugar, and salt.
  4. In another bowl, mix almond milk, vegetable oil, and vanilla extract. Add to dry ingredients and stir gently until just combined.
  5. Pour half of the batter into the prepared baking sheet. Layer half of the strawberries on top, followed by the remaining batter and the final layer of strawberries.
  6. Bake for 25-30 minutes or until golden brown. Allow cooling before slicing into squares.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 230
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: For added flavor, consider using different berries like blueberries or raspberries. Ensure your bowl and beaters are chilled when whipping cream for best results. Store leftovers in an airtight container in the fridge for up to three days.