Irresistible Slow Cooker Beef and Noodles Recipe Delight

If you’re ready for a meal that will make your taste buds dance like no one’s watching, let me introduce you to Slow Cooker Beef and Noodles. This dish is not just food; it’s a warm hug in a bowl, sending savory aromas wafting through your home, making even the pickiest eater perk up with interest. Imagine tender beef simmering away, soaking up rich flavors while egg noodles cuddle close, creating a delightful harmony of textures that’ll have you dreaming of seconds before you even take the first bite.

Now, picture this: it’s a chilly evening after a long day, and all you want is something cozy that doesn’t require you to wrestle with pots and pans for hours. Enter our hero—the slow cooker! With just a handful of ingredients and minimal effort, you can whip up a dish so mouthwateringly delicious that you’ll feel like a culinary genius without breaking a sweat. Whether it’s game night or family dinner, this recipe is your ticket to comfort food nirvana.

Ingredients for Slow Cooker Beef and Noodles

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: Opt for about 2-3 pounds of this cut for maximum tenderness as it cooks low and slow.
• Egg Noodles: Use about 12 ounces of egg noodles, which will soak up all those wonderful flavors while cooking.
• Beef Broth: A good quality beef broth (about 4 cups) adds depth to the dish, enhancing the overall flavor.
• Fresh Garlic: You’ll need around 4 cloves, minced—because garlic makes everything better!
• Onion: One medium onion, chopped; it brings sweetness and aroma when caramelized in the slow cooker.

For the seasoning:

• Dried Thyme: Use about 1 teaspoon to add an earthy flavor that complements the beef beautifully.
• Soy Sauce: Incorporate around ¼ cup of low-sodium soy sauce for umami richness without overpowering saltiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Beef and Noodles

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by chopping your onion and mincing the garlic. These aromatic heroes will set the stage for flavor greatness.

Step 2: Brown the Beef

In a large skillet over medium-high heat, sear your beef chuck roast on all sides until nicely browned (about five minutes per side). This step locks in juices and enhances taste!

Step 3: Layer in the Slow Cooker

Place your browned beef in the slow cooker. Add chopped onions, minced garlic, dried thyme, soy sauce, and pour in that luscious beef broth.

Step 4: Set It and Forget It

Cover the slow cooker with its lid and cook on low for about six to eight hours or until the beef is fork-tender—your house will smell divine!

Step 5: Cook the Noodles

About thirty minutes before serving time, remove the beef (don’t worry; it’ll be back!). Stir in your egg noodles into that glorious broth. Return the beef on top so it can rejoin whatever magic is happening inside.

Step 6: Serve It Up

Once those noodles are tender (usually around twenty minutes), carefully serve up bowls brimming with this savory goodness. Drizzle some broth over each serving for extra flavor!

Now transfer to plates and revel in your culinary triumph! Don’t forget to share (or not) because it’s too good not to savor every last bite yourself!

Perfecting the Cooking Process

Start by browning the beef in a skillet for added flavor, then transfer it to the slow cooker. While that simmers to perfection, cook your noodles separately to avoid mushiness. This way, you ensure every ingredient shines!

Add Your Touch

Feel free to swap in different proteins like chicken or turkey, or add vegetables such as carrots and peas for extra nutrition. Experiment with seasonings, too; garlic powder and Italian herbs can add delightful twists!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to keep the noodles from drying out and microwave until heated through.

My friends always rave about this slow cooker beef and noodles recipe when I whip it up for gatherings. One time, it disappeared before I could even grab a plate—talk about a compliment!

FAQs :

What ingredients do I need for Slow Cooker Beef and Noodles?

To make Slow Cooker Beef and Noodles, gather the following ingredients: 1 pound of beef (chuck or round), 3 cups of beef broth, 1 medium onion (chopped), 2 cloves of garlic (minced), 3 cups of egg noodles, 1 cup of carrots (sliced), and salt and pepper to taste. For added flavor, consider including herbs like thyme or rosemary. This recipe is simple yet satisfying, perfect for busy weeknights or comforting family dinners.

How long does it take to cook Slow Cooker Beef and Noodles?

Cooking Slow Cooker Beef and Noodles will take approximately 6 to 8 hours on low heat or about 4 hours on high heat. The longer cooking time allows the beef to become tender and absorb all the delicious flavors from the broth and vegetables. Be sure to check that the beef is fork-tender before serving. This dish is ideal for meal prepping ahead of time as well.

Can I add vegetables to Slow Cooker Beef and Noodles?

Absolutely! You can enhance your Slow Cooker Beef and Noodles by adding various vegetables. Consider including peas, bell peppers, or mushrooms for additional nutrition and flavor. Just ensure that the vegetables are cut into uniform sizes for even cooking. Adding veggies not only boosts the meal’s health factor but also makes it more colorful and appealing on the plate.

How do I store leftovers from Slow Cooker Beef and Noodles?

To store leftovers from your Slow Cooker Beef and Noodles, let them cool completely before transferring them to an airtight container. They can last in the refrigerator for up to three days. If you want to keep them longer, consider freezing them instead; they can stay good in the freezer for up to three months. When ready to eat, reheat thoroughly on the stovetop or in the microwave until heated through.

Conclusion for Slow Cooker Beef and Noodles :

In summary, Slow Cooker Beef and Noodles is a deliciously easy dish that easily fits into any weeknight routine. With simple ingredients like beef, broth, and noodles, it offers a hearty meal everyone will enjoy. Feel free to customize it by adding your favorite vegetables for extra nutrition. This recipe ensures tender beef infused with rich flavors while being convenient for busy lifestyles. Enjoy this comforting classic with your family today!

Print

Slow Cooker Beef and Noodles

Print Recipe

Pin Recipe

Slow Cooker Beef and Noodles is the ultimate comfort food, perfect for busy weeknights or cozy weekends. This dish features tender beef simmered in a rich broth, complemented by egg noodles that soak up every delicious flavor. With minimal prep and a hands-off cooking process, you can enjoy a hearty meal with ease. Just set it and forget it while your slow cooker works its magic, filling your home with irresistible aromas. Customize it by adding your favorite vegetables for an extra nutritional boost!

• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 6

Ingredients

Scale 1x2x3x

• 2 pounds beef chuck roast
• 12 ounces egg noodles
• 4 cups beef broth
• 4 cloves garlic, minced
• 1 medium onion, chopped
• 1 teaspoon dried thyme
• ¼ cup low-sodium soy sauce

Instructions

1. Chop the onion and mince the garlic.
2. In a skillet over medium-high heat, sear the beef chuck roast on all sides until browned (about 5 minutes per side).
3. Place the browned beef in a slow cooker and add onions, garlic, thyme, soy sauce, and beef broth.
4. Cover and cook on low for 6 to 8 hours until the beef is fork-tender.
5. About 30 minutes before serving, remove the beef and stir in egg noodles into the broth. Return the beef on top to reheat.
6. Once the noodles are tender (approximately 20 minutes), serve bowls drizzled with broth.

• Author: Natalia
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (450g)
• Calories: 540
• Sugar: 3g
• Sodium: 900mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 110mg

Keywords: - For added flavor, brown the beef before placing it in the slow cooker. - Feel free to include vegetables like carrots or peas for extra nutrition. - Store leftovers in an airtight container in the fridge for up to three days.