Irresistible Sweet Alabama Pecan Pound Bread Recipe

The aroma of freshly baked Sweet Alabama Pecan Pound Bread wafts through your kitchen, a delightful blend of warm sugar, buttery goodness, and crunchy pecans. Imagine slicing into a golden loaf, revealing its moist interior while your taste buds eagerly anticipate that first heavenly bite.

This recipe isn’t just a loaf of bread; it’s a slice of nostalgia wrapped in the warmth of family gatherings and sunny afternoons. Whether it’s brunch with friends or a cozy evening at home, this sweet treat is perfect for any occasion. Get ready to embark on a culinary journey that promises to satisfy your cravings and elevate your baking game!

Ingredients for Sweet Alabama Pecan Pound Bread

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The backbone of this bread; choose unbleached flour for a richer taste.
• Granulated Sugar: This adds sweetness; feel free to adjust based on your preference.
• Baking Powder: Essential for leavening; ensure it’s fresh for the best rise.
• Salt: Enhances flavor; just a pinch goes a long way.
• Unsalted Butter: Use softened butter for a creamy texture and rich flavor.
• Eggs: These help bind the ingredients together; room temperature eggs work best.
• Vanilla Extract: Adds depth of flavor; opt for pure vanilla if possible.
• Pecans: Chopped pecans provide crunch and nutty flavor; toast them for extra richness.
• Milk: Adds moisture; substitute with plant-based milk if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sweet Alabama Pecan Pound Bread

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat the oven to 350°F (175°C). Grease a loaf pan with butter or cooking spray to ensure your bread releases easily after baking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. This step is crucial as it ensures an even distribution of leavening agents throughout the batter.

Step 3: Cream Butter and Sugar

In another bowl, cream the softened unsalted butter with granulated sugar using an electric mixer until light and fluffy. This usually takes about three minutes—just enough time to contemplate how much you love butter in all its glory.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time into the butter mixture. Then add vanilla extract and mix until smooth. Your mixture should be looking like clouds on a sunny day—fluffy and dreamy.

Step 5: Combine Mixtures

Gradually add the dry ingredients to the wet mixture, alternating with milk. Start and end with dry ingredients. Gently fold in the chopped pecans so each bite will have that delightful crunch!

Step 6: Bake

Pour the batter into your prepared loaf pan and bake in the preheated oven for about 60-70 minutes or until a toothpick inserted into the center comes out clean. You might want to keep an eye on it during those last few minutes—trust me, you don’t want it overbaked!

Once done, let it cool in the pan for about ten minutes before transferring it onto a wire rack. After that arduous wait (which feels like forever), slice yourself a generous piece of this delectable pound bread.

Serve warm or at room temperature; either way, you’re in for an extraordinary treat! Don’t forget to share (or not) because who can resist such divine sweetness? Enjoy every mouthful as you bask in your baking triumph!

Perfecting the Cooking Process

Start by preheating your oven and preparing the bread pan. Cream together butter and sugar until light and fluffy, then gradually mix in eggs. Finally, fold in the dry ingredients and pecans for a velvety batter.

Add Your Touch

Feel free to swap out pecans for walnuts or almonds, depending on your preference. You can also add a splash of vanilla extract or a hint of cinnamon for extra flavor. Get creative!

Storing & Reheating

Store leftover Sweet Alabama Pecan Pound Bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices wrapped in plastic wrap and foil, then reheat in a toaster or oven.

It was during a family gathering that I first baked this Sweet Alabama Pecan Pound Bread. Everyone raved about it, especially my grandmother, who insisted I make it every holiday since!

FAQs:

What is Sweet Alabama Pecan Pound Bread?

Sweet Alabama Pecan Pound Bread is a rich, moist dessert that combines the flavors of sweet pecans with a classic pound cake recipe. This delightful bread features butter, sugar, eggs, and flour, enhanced by chopped pecans. The result is a dense yet tender loaf that makes for an excellent dessert or snack. Its unique flavor profile and texture make it an appealing choice for gatherings, parties, or simply enjoying at home.

How do I store Sweet Alabama Pecan Pound Bread?

To keep Sweet Alabama Pecan Pound Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to prolong its shelf life, consider refrigerating it for up to a week. You can also freeze the bread for up to three months; wrap it tightly in plastic wrap and then foil before placing it in the freezer. Thaw it overnight in the refrigerator before serving.

Can I make Sweet Alabama Pecan Pound Bread gluten-free?

Yes! To create a gluten-free version of Sweet Alabama Pecan Pound Bread, substitute regular all-purpose flour with a gluten-free flour blend that includes xanthan gum. Make sure all other ingredients are also gluten-free. The baking time may vary slightly, so be sure to check for doneness by inserting a toothpick into the center of the loaf and looking for moist crumbs.

What can I serve with Sweet Alabama Pecan Pound Bread?

Sweet Alabama Pecan Pound Bread pairs wonderfully with various accompaniments. You can serve it with whipped cream or vanilla ice cream for a decadent dessert experience. Consider adding fresh fruit like berries or sliced bananas on the side for added sweetness and texture. A drizzle of maple syrup or honey can also elevate its flavor, making it even more delightful to enjoy.

Conclusion for Sweet Alabama Pecan Pound Bread:

In conclusion, Sweet Alabama Pecan Pound Bread offers a deliciously rich flavor and moist texture that everyone will love. By using accessible ingredients like butter, sugar, eggs, and pecans, this recipe provides an easy way to create a delightful treat without any pork or alcohol. Whether served at special occasions or as an everyday snack, this pound bread is sure to satisfy your sweet cravings while being simple to prepare at home. Enjoy the delightful taste of this Southern classic!

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Sweet Alabama Pecan Pound Bread

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Sweet Alabama Pecan Pound Bread is a delightful treat that combines the rich flavors of buttery pound cake with crunchy pecans. This moist, golden loaf is perfect for any occasion—from brunch gatherings to cozy evenings at home. With its irresistible aroma and tender crumb, each slice promises to transport you to a place of comfort and joy. Easy to prepare and versatile, this recipe is sure to become a family favorite!

• Total Time: 1 hour 20 minutes
• Yield: Approximately 12 servings 1x

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 3 large eggs, room temperature
• 1 tsp vanilla extract
• 1 cup chopped pecans (toasted for added flavor)
• 1/2 cup milk

Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, cream softened butter with granulated sugar until light and fluffy.
4. Beat in eggs one at a time, then add vanilla extract.
5. Gradually mix dry ingredients into the wet mixture, alternating with milk. Fold in chopped pecans.
6. Pour batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean. Let cool for ten minutes before transferring to a wire rack.

• Author: Natalia
• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 15g
• Sodium: 100mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 65mg

Keywords: - For added flavor, substitute pecans with walnuts or almonds. - You can enhance the taste by adding cinnamon or nutmeg. - Ensure all ingredients are at room temperature for best results.