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Irresistibly Moist Butter Pecan Cake Recipe for Sweet Moments

Irresistibly Moist Butter Pecan Cake Recipe for Sweet Moments

Indulge in the heavenly flavors of our Irresistibly Moist Butter Pecan Cake. This delightful dessert is a perfect blend of rich butter, toasted pecans, and creamy frosting that will elevate any occasion, from birthdays to casual gatherings. Each slice promises an incredibly moist texture, thanks to the combination of buttermilk and butter, while the toasted pecans add a delightful crunch. Easy to make and visually stunning, this cake is sure to impress your family and friends.

  • Total Time: 50 minutes
  • Yield: Serves approximately 12 people 1x

Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 1.5 cups granulated sugar
  • 3 large eggs (room temperature)
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup buttermilk (or regular milk mixed with vinegar)
  • 2 tsp vanilla extract
  • 1 cup chopped toasted pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together softened butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk flour, baking powder, baking soda, and salt together.
  5. Gradually add dry ingredients to the butter mixture, alternating with buttermilk until combined.
  6. Stir in vanilla extract and optional toasted pecans.
  7. Pour batter into a greased 9×13-inch pan and bake for about 30 minutes or until a toothpick comes out clean.
  8. Allow cooling before frosting with cream frosting made from butter, powdered sugar, heavy cream, and vanilla.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 380
  • Sugar: 36g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: Ensure all ingredients are at room temperature for optimal results. For added flavor depth, toast your pecans lightly before incorporating them into the batter. This cake can be easily customized by adding chocolate chips or substituting different nuts.