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Juicy Blueberry Cream Cheese Muffins

Juicy Blueberry Cream Cheese Muffins

Juicy Blueberry Cream Cheese Muffins are an irresistible treat that perfectly blends the sweetness of fresh blueberries with a velvety cream cheese filling. These muffins are ideal for any occasion, whether enjoyed at breakfast, as a delightful brunch option, or as a sweet afternoon snack. With their moist texture and rich flavor, they offer a comforting experience that will have everyone coming back for more. Easy to prepare, these muffins can be customized with your favorite nuts or fruits, making them a versatile addition to your baking repertoire.

  • Total Time: 42 minutes
  • Yield: Makes approximately 12 muffins 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/3 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/4 cup unsalted butter (melted)
  • 1/4 cup vegetable oil
  • 1/2 cup Greek yogurt
  • 1 tsp baking powder
  • 3/4 cup fresh blueberries (plus extra for topping)
  • 6 oz cream cheese (softened)

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with liners.
  2. In one bowl, whisk together flour, baking powder, brown sugar, granulated sugar, and salt.
  3. In another bowl, mix melted butter, vegetable oil, egg, vanilla extract, and Greek yogurt until smooth.
  4. Combine wet and dry ingredients gently; fold in blueberries tossed in flour.
  5. For the cream cheese filling: Beat softened cream cheese with sugar until creamy; add cornstarch and vanilla.
  6. Fill muffin liners with batter halfway; add cream cheese mixture on top and cover with remaining batter and blueberries.
  7. Bake for about 22 minutes or until golden brown. Let cool before serving.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 22 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 230
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 35mg

Keywords: Use fresh blueberries for the best flavor; frozen can be used but do not thaw. Customize with nuts or spices like cinnamon for added flavor.