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Juicy Mini Lemon Blueberry Cheesecakes

Juicy Mini Lemon Blueberry Cheesecakes

Juicy Mini Lemon Blueberry Cheesecakes are the quintessential summer dessert, perfect for any gathering. Featuring a creamy cheesecake filling blended with fresh blueberries and zesty lemon, these individual treats are not only delicious but also visually appealing. The no-bake preparation method ensures you can whip them up ahead of time, making them an effortless addition to your summer parties. Their light, refreshing flavor is sure to impress guests at brunches, birthdays, or casual get-togethers.

  • Total Time: 42 minutes
  • Yield: Makes approximately 12 mini cheesecakes 1x

Ingredients

Scale
  • 1 cup fresh blueberries
  • 1 tablespoon white sugar
  • 1 teaspoon lemon juice, freshly squeezed
  • 1 teaspoon cornflour
  • 2 teaspoons water
  • 1 cup crushed graham crackers
  • 3 tablespoons white sugar
  • 3 1/2 tablespoons butter, melted
  • 16 ounces cream cheese, softened
  • 1/2 cup white sugar
  • 1/4 cup freshly squeezed lemon juice
  • Zest from 1 lemon
  • 1 teaspoon vanilla extract
  • 2 large eggs at room temperature
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Prepare the blueberry topping by heating blueberries, sugar, lemon juice, cornflour, and water in a saucepan until thickened. Let cool.
  2. For the crust, mix crushed graham crackers with sugar and melted butter; press into muffin tins.
  3. Beat cream cheese until smooth, adding sugar gradually. Mix in lemon juice, zest, vanilla extract, and eggs until combined.
  4. Pour the filling over the crusts and bake at 350°F for about 22 minutes until set but slightly jiggly. Cool before refrigerating.
  5. Before serving, top cheesecakes with blueberry topping.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 22 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 190
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: Use room temperature ingredients for a smoother batter. Chill cheesecakes for at least two hours for optimal flavor.