Ingredients
Scale
- 2 chopped 3 Musketeer Bars
- 2 cups heavy whipping cream
- ½ cup Swerve confectioners sugar substitute
- 2 teaspoons vanilla extract
- Pinch of salt
- ½ teaspoon xanthan gum
Instructions
- In a mixing bowl, combine heavy whipping cream, Swerve sugar substitute, vanilla extract, and salt. Blend on high until soft peaks form.
- Stir in xanthan gum until well incorporated for a smooth consistency.
- Gently fold in the chopped 3 Musketeer Bars to maintain volume.
- Pour the mixture into a loaf pan and freeze for 4-6 hours or overnight until set.
- Serve scoops topped with additional chopped candy bars if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No Churn
- Cuisine: Keto
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 3g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Always use cold ingredients for better whip quality. Avoid over-whipping to keep the ice cream creamy. For dairy-free options, substitute coconut cream for heavy whipping cream.
