Ingredients
Scale
- 1 pound ground beef
- 1 head iceberg lettuce (shredded)
- 1 cup diced tomatoes
- 3/4 cup shredded cheddar cheese
- 1/2 cup diced dill pickles
- 1/3 cup finely diced red onion
- Homemade thousand island dressing (made with mayonnaise, sugar-free ketchup, vinegar, dill pickle, sweetener, and onion)
Instructions
- Prepare the dressing by combining all ingredients in a small bowl; set aside.
- Cook ground beef in a skillet over medium-high heat until browned; season with garlic powder, salt, and pepper.
- In a large mixing bowl, combine shredded lettuce, red onion, dill pickles, and tomatoes. Top with cooked beef and shredded cheese.
- Drizzle with dressing and garnish with sesame seeds and fresh dill before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 salad bowl (approximately 450g)
- Calories: 540
- Sugar: 5g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 12g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 95mg
Keywords: Feel free to add toppings like avocado or bacon bits for extra flavor. For meal prep, store components separately to maintain freshness.
