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Keto Cauliflower Gratin

Keto Cauliflower Gratin

Keto Cauliflower Gratin is a rich and creamy side dish that combines tender cauliflower with melty cheeses and savory Turkey Bacon, making it a fantastic low-carb choice for any occasion. Perfect for family dinners or holiday feasts, this gratin is sure to impress even those who aren’t following a keto diet. With its delightful cheesy flavor and easy preparation, you’ll enjoy whipping up this crowd-pleaser in just 35 minutes.

  • Total Time: 35 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 1 pound cauliflower florets
  • 3 tablespoons butter
  • 3 tablespoons almond flour
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup shredded gruyere cheese
  • 6 slices Turkey Bacon, crumbled
  • 1 teaspoon fresh thyme

Instructions

  1. Preheat your oven to 375°F.
  2. Steam the cauliflower florets in salted water until fork-tender (about 5-7 minutes) and then remove excess moisture between towels.
  3. In a saucepan, melt butter, stir in almond flour, then whisk in heavy cream and seasonings. Simmer until thickened.
  4. Combine the cheese sauce with shredded cheeses, crumbled Turkey Bacon, and thyme.
  5. Layer half of the cheese mixture in a baking dish, add cauliflower florets, top with remaining cheese mixture, sprinkle extra cheese if desired.
  6. Bake for about 25 minutes until bubbly and golden brown.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Keto

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 27g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 70mg

Keywords: Use fresh cauliflower for the best texture. Feel free to customize with different cheeses or add-ins like spinach for variety.