Ingredients
- 10 oz sugar-free BBQ sauce
- 5 oz sugar-free grape jelly
- 28 oz cocktail sausages
- Optional: Fresh parsley for garnish
Instructions
- Combine the sugar-free BBQ sauce, grape jelly, and cocktail sausages in your chosen cooking appliance (slow cooker, Instant Pot, or saucepan). Stir until well mixed.
- Cooking Methods:
- Slow Cooker: Cover and cook on high for 2-3 hours.
- Instant Pot: Add 1/4 cup water, seal the lid, and pressure cook on high for 10 minutes. Quick release the pressure and sauté until the sauce thickens.
- Saucepan: Heat over medium-low for 15-20 minutes until heated through and thickened.
- Garnish with fresh parsley if desired and serve warm.
- Prep Time: 10 minutes
- Cook Time: Up to 3 hours
- Category: Appetizer
- Method: Slow cooking/Pressure cooking/Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 4g
- Sodium: 340mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Choose high-quality, sugar-free sausages for the best flavor. Adjust sweetness by adding more grape jelly if desired. Keep the weenies warm in the slow cooker when serving to maintain optimal temperature.
