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Key Lime Coconut Donuts

Key Lime Coconut Donuts

Indulge in the vibrant flavors of Key Lime Coconut Donuts, a delightful baked treat that’s as easy to make as it is delicious. These fluffy donuts combine zesty key lime and creamy coconut for a refreshing twist that’s perfect for any occasion—be it breakfast, brunch, or an afternoon snack. Ready in under 30 minutes, this simple recipe ensures you can whip up a batch anytime you crave something sweet. Enjoy them plain, glazed with a tangy key lime icing, or topped with toasted coconut for an extra crunch. With just a handful of ingredients and minimal prep work, these donuts will quickly become a favorite in your home.

  • Total Time: 20 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 and 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 2 teaspoons fresh lime zest
  • 2 and 1/2 tablespoons melted coconut oil
  • 1 large egg
  • 1/2 cup coconut milk
  • For the glaze: 1 cup confectioners' sugar
  • 1 and 1/2 tablespoons key lime juice
  • More lime zest

Instructions

  1. Preheat oven to 350°F (175°C) and grease a donut pan.
  2. In one bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, mix sugar, lime zest, melted coconut oil, beaten egg, and coconut milk until well combined.
  4. Gradually add dry ingredients to wet ingredients; stir until just combined.
  5. Spoon batter into the donut pan about halfway full.
  6. Bake for approximately 10 minutes or until a toothpick comes out clean.
  7. Cool before glazing.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 donut (40g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 5g
  • Saturated Fat: 4g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: Make sure to use fresh key limes for maximum flavor. Customize your donuts by adding chocolate chips or nuts if desired. Allow donuts to cool completely before glazing to prevent melting.