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Layered Chocolate Pudding Dessert

Layered Chocolate Pudding Dessert

Indulge in the delectable Layered Chocolate Pudding Dessert, a sweet symphony of flavors and textures that will delight your taste buds. This easy-to-make dessert features a buttery cookie crust layered with luscious cream cheese, velvety chocolate pudding, and light whipped topping. Perfect for any gathering—from birthday parties to casual dinners—this dessert is not only visually stunning but also a guaranteed crowd-pleaser. With its simple preparation and make-ahead option, you can spend less time in the kitchen and more time enjoying with friends and family. Each bite offers a delightful combination of creamy and crunchy, making it an irresistible treat that everyone will love.

  • Total Time: 38 minutes
  • Yield: Serves approximately 16 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup powdered sugar
  • 1 stick butter (melted)
  • 8 ounces cream cheese
  • 16 ounces whipped topping (divided)
  • 1 (3.4 ounce) box vanilla instant pudding
  • 1 (3.4 ounce) box chocolate instant pudding
  • 3 cups cold milk

Instructions

  1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
  2. Mix flour, powdered sugar, and melted butter in the baking dish until combined. Press into the bottom evenly and bake for 15-18 minutes until slightly browned. Let cool completely.
  3. Beat together powdered sugar, cream cheese, and half of the whipped topping until smooth. Spread over cooled crust.
  4. Whisk vanilla and chocolate puddings with cold milk for about 2 minutes until thickened; refrigerate for 5 minutes before spreading on top of the cream cheese layer.
  5. Top with remaining whipped topping and garnish with chocolate sprinkles.
  6. Chill before serving.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (105g)
  • Calories: 266
  • Sugar: 24g
  • Sodium: 197mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: Use room temperature ingredients for smoother mixing. Experiment with different pudding flavors like banana or strawberry for a unique twist. Add toppings just before serving to maintain freshness.