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Lemon Brownies Recipe

Lemon Brownies Recipe

Indulge in the delightful harmony of chewy and tangy with this mouthwatering Lemon Brownies Recipe. These sweet treats blend the richness of classic brownies with a refreshing citrus twist, making them perfect for any occasion—be it a summer gathering, an afternoon tea, or simply satisfying a sweet craving. With a soft texture that melts in your mouth and a sweet glaze that adds visual appeal, these lemon brownies are easy to prepare and guaranteed to impress friends and family alike. Whip up this unique dessert and brighten your next event with their irresistible flavor!

  • Total Time: 42 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1/2 cup unsalted butter, melted
  • 1 1/2 cups sugar
  • Zest of 1 lemon
  • 1 egg + 2 egg yolks
  • 1 tablespoon lemon juice
  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 3/4 cup powdered sugar
  • 1 1/2 tablespoons lemon juice
  • Zest of 1/2 lemon

Instructions

  1. Preheat the oven to 350°F (175°C). Prepare an 8-inch square pan by lining it with parchment paper.
  2. In a medium bowl, whisk together melted butter, sugar, and lemon zest until well mixed.
  3. Add the egg and two egg yolks, stirring until fully incorporated.
  4. Mix in the tablespoon of lemon juice until smooth.
  5. Sprinkle flour, baking powder, and salt over the wet mixture; stir gently until just combined.
  6. Pour the batter into the prepared pan and bake for about 25-27 minutes or until edges crackle slightly.
  7. Allow to cool before transferring to the freezer for easier cutting.
  8. For the glaze, mix powdered sugar, remaining lemon juice, and zest; drizzle over cooled brownies.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 27 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (45g)
  • Calories: 175
  • Sugar: 24g
  • Sodium: 10mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 40mg

Keywords: Use fresh lemons for optimal flavor. Do not overmix the batter; this keeps brownies tender. Let brownies cool completely before slicing to avoid crumbling.