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Lemon Bundt Cake

Lemon Bundt Cake

Indulge in the delightful flavors of this Lemon Bundt Cake, a perfect blend of buttery richness and zesty lemon brightness. This cake is an ideal centerpiece for any gathering, from casual family dinners to elegant tea parties. The sweet-tart lemon glaze adds a mouthwatering finish that elevates each slice to a new level of deliciousness. With its beautiful bundt shape and impressive flavor, this cake is sure to be a hit with guests of all ages.

  • Total Time: 1 hour 30 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup unsalted butter (2 sticks)
  • 2 cups sugar
  • 4 large eggs
  • ½ cup milk (any but non-fat)
  • ½ cup sour cream
  • 1 tablespoon lemon zest (about 1 lemon)
  • 1 tablespoon fresh lemon juice
  • For the glaze: 2 tablespoons melted butter, 1 cup powdered sugar, and 1 tablespoon fresh lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your bundt pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
  4. Mix in lemon zest, vanilla extract, milk, sour cream, and lemon juice until smooth.
  5. Gradually fold the dry ingredients into the wet mixture until just combined.
  6. Pour batter into the prepared bundt pan and bake for about 70 minutes or until a toothpick comes out clean.
  7. Cool for 15 minutes before transferring to a rack. Drizzle with glaze made by mixing melted butter, powdered sugar, and lemon juice until smooth.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 32g
  • Sodium: 180mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: <1g
  • Protein: 4g
  • Cholesterol: 95mg

Keywords: Use fresh lemons for optimal flavor; avoid using bottled lemon juice. Ensure all ingredients are at room temperature for better mixing. Consider adding poppy seeds for added texture and flavor variation.