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Lemon Ricotta Pasta with Kale

Lemon Ricotta Pasta with Kale

Lemon Ricotta Pasta with Kale is a delightful and vibrant dish perfect for any occasion. This quick and easy recipe features a creamy ricotta sauce enhanced by zesty lemon, making it both refreshing and satisfying. In just 18 minutes, you can whip up this flavorful pasta using fresh ingredients that not only taste great but also provide essential nutrients. The combination of nutritious kale and indulgent parmesan creates a balanced meal that’s ideal for busy weeknights or impressing guests at dinner parties. Enjoy this versatile dish as is or customize it with your favorite ingredients for an unforgettable dining experience.

  • Total Time: 18 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound short-cut pasta (like rigatoni, penne, or ziti)
  • 2 tablespoons olive oil
  • 1 bunch leafy greens (like kale or spinach; about 8–10 ounces)
  • 3 cloves garlic, minced
  • 15 ounces ricotta cheese
  • 1 cup shredded parmesan
  • 1 lemon, zested and juiced
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • Fresh parsley for garnish

Instructions

  1. Cook the pasta in boiling salted water until al dente. Reserve a cup of pasta water before draining.
  2. In a sauté pan, heat olive oil over medium-high heat. Add leafy greens and cook until wilted, then add garlic and cook for another minute.
  3. In a mixing bowl, whisk together ricotta cheese, parmesan, lemon zest, lemon juice, salt, pepper, and half the reserved pasta water until smooth.
  4. Combine the cooked pasta and sautéed greens with the sauce in the bowl. Toss well to coat, adding more pasta water if needed.
  • Author: Natalia
  • Prep Time: 5 minutes
  • Cook Time: 13 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: Approximately 1 cup (210g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 4g
  • Protein: 18g
  • Cholesterol: 40mg

Keywords: Use seasonal greens for added freshness. Adjust the creaminess by varying the amount of ricotta or reserved pasta water. For added spice, consider incorporating red chili flakes.