Ingredients
- 1 oz chilled limoncello liqueur
- 4 oz chilled Prosecco
- 1 lemon twist (for garnish)
Instructions
- Pre-chill champagne flutes in the refrigerator for 10-15 minutes.
- Pour 1 oz of cold limoncello into each glass.
- Slowly add 4 oz of chilled Prosecco to each glass, pouring gently at an angle.
- Stir gently once or twice to maintain the bubbles.
- Create a lemon twist using a citrus zester or peeler and garnish each glass.
- Serve immediately and enjoy!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cocktail
- Calories: 130
- Sugar: 11g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For extra sweetness, feel free to adjust the amount of limoncello. Experiment with garnishes by adding fresh herbs like mint or slices of fruit. This cocktail can be made in batches for larger gatherings.
