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Longhorn Steakhouse Parmesan Chicken

Longhorn Steakhouse Parmesan Chicken

Longhorn Steakhouse Parmesan Chicken is a flavorful and satisfying dish that brings the taste of fine dining right to your kitchen. This recipe features tender chicken breasts coated in a crispy, cheesy crust made from a delicious blend of Parmesan and mozzarella. It’s perfect for family dinners or entertaining guests. The rich flavors, combined with easy preparation steps, make this dish not only impressive but also accessible for cooks of all skill levels. Serve it alongside fresh salads, pasta, or rice for a complete meal that will delight everyone at the table.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup panko breadcrumbs
  • 1/3 cup grated Parmesan cheese
  • 1/3 cup shredded mozzarella cheese
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon mayonnaise
  • 1 teaspoon dried parsley
  • 2 tablespoons fresh parsley, finely chopped
  • Lemon wedges

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Pat the chicken dry and brush both sides with a mixture of olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
  3. In another bowl, combine panko breadcrumbs, Parmesan cheese, mozzarella cheese, melted butter, mayonnaise, dried parsley, and garlic powder.
  4. Coat each chicken breast in the cheese mixture until evenly covered.
  5. Place the chicken on a lined baking sheet and bake for about 25 minutes until golden brown and cooked through (internal temperature of 165°F or 74°C).
  6. Let cool slightly before serving garnished with parsley and lemon wedges.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (170g)
  • Calories: 380
  • Sugar: 0g
  • Sodium: 700mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 125mg

Keywords: For an extra crispy texture, use panko breadcrumbs. You can experiment with different cheeses like cheddar or gouda for varied flavors. Marinating the chicken for at least 30 minutes enhances flavor.