Ingredients
Scale
- 1 ripe mango (peeled and chopped)
- 1/2 cup limoncello
- 1 bottle of chilled prosecco
- 2 tablespoons fresh lemon juice
- Mint leaves for garnish (optional)
Instructions
- Blend the chopped mango in a blender until smooth.
- In a mixing bowl or pitcher, combine mango puree, limoncello, and lemon juice; stir gently.
- Slowly add chilled prosecco to the mixture, stirring carefully to maintain bubbles.
- Pour into wine glasses and garnish with mint leaves if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Cocktail
Nutrition
- Serving Size: 1 cocktail (200ml)
- Calories: 180
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Ensure mangoes are ripe for optimal sweetness. Chill prosecco well before serving for maximum refreshment. Mix in other fruits like strawberries or peaches for added variety.
