Mini Grilled Pizzas

Name: Mini Grilled Pizzas
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Italian
Ingredients: 5 cups all-purpose flour; 1 tablespoon sugar; 1 tablespoon kosher salt; 1 teaspoon instant yeast; 2 tablespoons olive oil (plus extra for shaping); 1 3/4 cups room-temperature water; 2 1/2 cups Muir Glen organic tomato sauce; 2 lb low-moisture mozzarella cheese; Various veggie/meat toppings (10 cups total)

Recipe By:

Natalia

Posted:

June 15, 2025

Updated:

June 15, 2025

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Mini Grilled Pizzas are a fun and delicious way to enjoy pizza right off the grill. Perfect for summer gatherings, family nights, or even a cozy evening at home, these personal-sized pizzas allow everyone to customize their toppings. The smoky flavor from the grill adds a unique twist that you won’t get from the oven, making them a standout choice for any occasion.

Why You’ll Love This Recipe

Easy to Make: The dough is simple and comes together quickly, perfect for beginners and seasoned cooks alike.
Customizable Toppings: Choose your favorite veggies, meats, and cheeses to personalize each pizza according to your taste.
Great for Gatherings: Mini Grilled Pizzas are perfect for parties where guests can create their own masterpieces.
Delicious Flavor: Grilling adds an irresistible smokiness that enhances the overall flavor of the pizzas.
Quick Cooking Time: These mini pizzas cook in just a few minutes, making them ideal for busy weeknights.

Tools and Preparation

Before diving into this delicious recipe, gather your essential tools. Having everything prepared will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

Pizza stone or grill-safe baking sheet
Rolling pin
Mixing bowls
Grill
Spatula

Importance of Each Tool

Pizza stone or grill-safe baking sheet: Helps achieve a crispy crust by distributing heat evenly.
Rolling pin: Ensures uniform thickness of the dough for consistent cooking.
Grill: Provides that unique smoky flavor that makes these mini grilled pizzas stand out.

Ingredients

Personal pizzas are easy and delicious when made on the grill.

Ingredients:
– 5 cups (22.5 oz) all-purpose flour (dough)
– 1 tablespoon sugar (dough)
– 1 tablespoon kosher salt (dough)
– 1 teaspoon instant yeast (dough)
– 2 tablespoons olive oil (plus some for shaping dough) (dough)
– 1 3/4 cups room-temp water (dough)
– 2 1/2 cups Muir Glen™ organic tomato sauce
– 1 tablespoon dried oregano (sauce)
– 2 teaspoons salt (sauce)
– 2 teaspoons black pepper (sauce)
– 1 teaspoon red pepper flakes (sauce)
– 1 teaspoon garlic powder (sauce)
– 2 lb low-moisture mozzarella cheese
– 10 cups various veggie/meat toppings

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Mini Grilled Pizzas

Step 1: Prepare the Dough

To make dough, mix flour, salt, sugar, and yeast together in a large bowl. Add in oil and water and stir with a large spoon until the dough forms a rough ball.

Step 2: Knead the Dough

Using your hand, dip it in water and vigorously work the dough until it forms a relatively smooth ball. This will probably take about 3–4 minutes.

Step 3: Rest and Knead Again

Let the dough rest for 15 minutes. Then turn it out onto a floured surface and knead it until it is very smooth but not sticky. It should pass the windowpane test. If it’s too sticky, knead in more flour; if too dry, knead in water one tablespoon at a time.

Step 4: Shape the Dough Balls

Divide the dough into ten small balls weighing about four ounces each. Lightly coat each ball with olive oil and let sit covered at room temperature for about 30 minutes. Transfer them to the fridge for at least three hours or overnight. Remove from fridge ninety minutes before grilling.

Step 5: Prep Ingredients

Make sure to prep all your ingredients before starting pizzas. Chop veggies, grate cheese, and mix sauce. If using larger veggies, sauté them lightly before adding them to pizza.

Step 6: Roll Out Dough

Roll out each dough ball on a lightly floured surface until they are about six to seven inches in diameter. You may roll all balls out before grilling; just place prepared rounds on clean baking sheets with some olive oil.

Step 7: Heat the Grill

Heat your grill to medium-high heat and let it get very hot.

Step 8: Grill Pizza Bases

Add three to four pizzas depending on grill size. Let them cook for about ninety seconds.

Step 9: Top and Finish Cooking

Flip pizzas and immediately add sauce, cheese, and toppings. Let cook for another five minutes while covered. After flipping and topping, turn down heat to medium-low. Remove pizzas from grill once done and slice them up!

Enjoy your delightful Mini Grilled Pizzas!

How to Serve Mini Grilled Pizzas

Mini grilled pizzas are perfect for sharing and can be customized to suit any palate. Whether it’s a casual gathering or a festive celebration, serving them creatively can elevate your dining experience.

Individual Plates

Each guest can have their own mini pizza on a plate, allowing them to enjoy their unique combination of toppings.

Pizza Platter

Arrange various mini grilled pizzas on a large platter. This encourages guests to taste multiple flavors and share their favorites.

Picnic Style

Serve mini pizzas wrapped in parchment paper for an easy grab-and-go option during outdoor events or picnics.

Pair with Dipping Sauces

Offer a variety of dips such as garlic sauce, marinara, or ranch dressing. These add extra flavor and fun for the guests.

Create a Build-Your-Own Station

Provide various toppings and sauces so guests can create their personalized mini grilled pizzas. This interactive element is always a hit!

Drink Pairings

Serve with refreshing beverages like sparkling water, iced tea, or beer. These drinks complement the flavors of the mini pizzas beautifully.

How to Perfect Mini Grilled Pizzas

Getting the best results from your mini grilled pizzas requires attention to detail. Here are some tips for perfecting your recipe.

Prep ingredients in advance: Have all your toppings ready before grilling. This ensures a smooth cooking process without rushing.
Preheat the grill: Make sure your grill is hot before placing the pizzas on it. A well-heated grill helps achieve that perfect crispy crust.
Use quality cheese: Opt for fresh mozzarella or high-quality low-moisture mozzarella. It melts better and enhances the overall flavor of your mini pizzas.
Don’t overload with toppings: Less is more! Keep toppings light to prevent sogginess and ensure even cooking.
Monitor cooking time: Keep an eye on the pizzas while they cook; they can go from perfectly grilled to burnt very quickly!
Experiment with flavors: Don’t hesitate to try different sauces or unique toppings like pesto or arugula for unexpected twists on classic flavors.

Best Side Dishes for Mini Grilled Pizzas

Pairing side dishes with mini grilled pizzas can enhance your meal experience. Here are some great options to consider:

Garden Salad: A fresh mix of greens, tomatoes, and cucumbers dressed lightly with vinaigrette complements the richness of pizza.
Garlic Breadsticks: Crispy breadsticks brushed with garlic butter make an excellent finger food alongside your mini pizzas.
Antipasto Platter: Include olives, salami, cheeses, and marinated vegetables for a flavorful Mediterranean touch.
Roasted Vegetables: Seasoned roasted veggies provide a healthy and colorful side dish that’s easy to prepare alongside the main course.
Caprese Skewers: Cherry tomatoes, basil leaves, and mozzarella balls drizzled with balsamic glaze offer a delightful appetizer that echoes pizza flavors.
Potato Wedges: Crispy potato wedges seasoned with herbs are always a crowd-pleaser and pair well with pizza.
Fruit Salad: A refreshing fruit salad adds sweetness and balances out savory flavors in your meal.
Coleslaw: Crunchy coleslaw gives texture and brightness that contrasts nicely with the warmth of grilled pizzas.

Common Mistakes to Avoid

Making Mini Grilled Pizzas can be a fun experience, but there are a few common pitfalls to watch out for.

Ignoring Dough Resting Time: Skipping the resting period can lead to tough pizza. Always let the dough rest according to the recipe for optimal texture.
Overloading with Toppings: Adding too many toppings can make your pizzas soggy and hard to cook evenly. Stick to a few key ingredients for best results.
Not Preheating the Grill: If the grill isn’t hot enough, your pizzas may not cook properly. Ensure the grill is heated to medium-high before placing the pizzas on it.
Skipping the Sautéing Step: Large veggies need sautéing to soften their texture and enhance flavor. Don’t skip this step if you want your toppings perfectly cooked.
Using Cold Dough: Starting with cold dough can lead to uneven cooking. Allow it to come to room temperature before grilling for better results.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Use parchment paper between layers of pizza to prevent sticking.

Freezing Mini Grilled Pizzas

Wrap each pizza tightly in plastic wrap and then in aluminum foil for best protection.
Freeze for up to 2 months for optimal freshness.

Reheating Mini Grilled Pizzas

Oven: Preheat your oven to 375°F (190°C) and bake for about 10-15 minutes until heated through.
Microwave: Heat on medium power for 1-2 minutes, but be aware this may make the crust less crispy.
Stovetop: Place in a pan over medium heat, cover, and cook for about 5 minutes until warmed through and crispy.

Frequently Asked Questions

Here are some common questions about making Mini Grilled Pizzas.

Can I use store-bought dough for Mini Grilled Pizzas?

Yes, you can use store-bought dough if you’re short on time. Just follow the same preparation steps.

What toppings work best on Mini Grilled Pizzas?

Popular options include pepperoni, bell peppers, onions, and olives. Feel free to experiment with your favorites!

How do I know when my pizzas are done?

The cheese should be melted and bubbly while the crust should be golden brown. Keep an eye on them after flipping!

Can I make Mini Grilled Pizzas ahead of time?

Absolutely! You can prepare the dough and toppings in advance, then grill them fresh whenever you’re ready.

Do Mini Grilled Pizzas freeze well?

Yes, they freeze beautifully! Just ensure they are wrapped properly before freezing.

Final Thoughts

Mini Grilled Pizzas are not only delicious but also incredibly versatile. You can customize them with your favorite toppings or adjust the sauce and cheese levels to suit your taste. This recipe is perfect for gatherings or a cozy night in. Don’t hesitate—give it a try and enjoy creating your personal pizza masterpiece!