Ingredients
- 1 pound Fresh Sugar Snap Peas
- 1 tablespoon Sugar
- 1 tablespoon Minced Fresh Mint
- 1 tablespoon Butter (or olive oil for dairy-free)
- 2 tablespoons Fresh Parsley (for garnish)
Instructions
- Prepare all ingredients by washing the sugar snap peas and chopping mint and parsley.
- In a large skillet over medium heat, melt the butter until bubbly.
- Add the sugar snap peas and sauté for 5–7 minutes until tender yet crisp.
- Stir in minced mint and season as desired with salt or pepper.
- Serve immediately on a platter, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 2g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Keywords: For added richness, substitute butter with olive oil for a dairy-free option. Adjust sugar based on taste; feel free to omit if you prefer natural sweetness. Pair with grilled chicken or shrimp for a complete meal.
