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Moist Blueberry Cream Cheese Loaf You'll Love

Moist Blueberry Cream Cheese Loaf You’ll Love

Indulge in the delightful flavors of the Moist Blueberry Cream Cheese Loaf, a perfect blend of tangy cream cheese and juicy blueberries. This quick bread is not only moist and rich in flavor but also incredibly easy to make, making it an ideal choice for breakfast, brunch, or as a sweet snack. With each slice offering a burst of blueberry goodness and creamy texture, this loaf is sure to impress your family and friends. Serve it warm with butter, enjoy it plain, or dress it up with cream cheese frosting for an indulgent dessert option.

  • Total Time: 1 hour 20 minutes
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 8 oz cream cheese (softened)
  • 1 cup granulated sugar
  • 3 large eggs (room temperature)
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 2 cups blueberries (fresh or frozen)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a greased loaf pan.
  2. In a mixing bowl, combine softened butter and cream cheese using an electric mixer until smooth.
  3. Gradually add sugar and mix until fluffy; then incorporate eggs one at a time.
  4. In another bowl, whisk together flour, baking powder, and salt; gradually add to wet ingredients until just combined.
  5. Gently fold in dusted blueberries.
  6. Pour batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
  7. Cool in the pan for 10 minutes before transferring to a wire rack.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (56g)
  • Calories: 202
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 55mg

Keywords: Ensure all ingredients are at room temperature for optimal mixing. Dust blueberries in flour to prevent sinking during baking. Allow the loaf to cool completely before slicing for best results.