Ingredients
Scale
- 6 cups Rice Krispies cereal
- 2 cups chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
Instructions
- In a microwave-safe bowl, melt the chocolate chips and peanut butter together in short intervals until smooth.
- Stir in the unsalted butter and vanilla extract until well blended.
- Pour the melted mixture over the Rice Krispies in a large bowl and gently fold to coat evenly.
- Spread the mixture onto a lined baking sheet and allow it to cool for 15-20 minutes.
- Place the cooled mixture into a resealable bag with powdered sugar and shake until coated.
- Cut into squares and serve.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 170
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Feel free to customize by adding nuts, sprinkles, or your favorite candies for extra flavor. Make sure to let the bars cool completely before cutting for cleaner edges.
