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No Bake Peanut Butter Icebox Cake

No Bake Peanut Butter Icebox Cake

Indulge your taste buds with this No Bake Peanut Butter Icebox Cake, the perfect dessert for peanut butter enthusiasts! This luscious treat features layers of creamy peanut butter pudding and crunchy peanut butter sandwich cookies, creating a heavenly combination that’s sure to impress. Ideal for potlucks, family gatherings, or a satisfying weeknight dessert, this easy-to-make cake requires no baking and sets up beautifully in just a few hours. With its rich flavor and delightful texture, it’s a showstopper that everyone will love!

  • Total Time: 48 minute
  • Yield: Serves 12 1x

Ingredients

Scale
  • 27–36 peanut butter sandwich cookies (such as Nutter Butter)
  • 1 ¾ cups milk (divided)
  • 1 box (3.4 oz) instant vanilla or cheesecake pudding mix
  • ½ cup peanut butter
  • 8 oz whipped topping
  • 1 cup Reese’s Pieces (for garnish)

Instructions

  1. Dip one-third of the cookies in ½ cup milk and arrange them in an 8×8 inch pan.
  2. In a large bowl, whisk together 1 ¼ cups milk with the pudding mix until smooth; let it set until thickened. Stir in the peanut butter and half of the whipped topping.
  3. Spread half of the peanut butter mixture over the cookie layer. Layer another third of the cookies dipped in milk on top, followed by the remaining pudding mixture. Finish with the last layer of dipped cookies.
  4. Spread the rest of the whipped topping over all layers and garnish with Reese’s Pieces. Chill for at least 2 hours before serving.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 95g)
  • Calories: 290
  • Sugar: 21g
  • Sodium: 210mg
  • Fat: 13g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 5mg

Keywords: For added variety, consider using chocolate cookies or sprinkling crushed nuts on top. Ensure you chill the cake long enough to allow it to set properly—overnight is best.