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One Pot Sun-Dried Tomato Pasta with Whipped Ricotta

One Pot Sun-Dried Tomato Pasta with Whipped Ricotta

One Pot Sun-Dried Tomato Pasta with Whipped Ricotta is the perfect solution for a delightful meal that comes together in just 30 minutes. This recipe blends the savory richness of sun-dried tomatoes, garlic, and spices with the creamy texture of whipped ricotta, creating a satisfying dish that’s suitable for both busy weeknights and special occasions. The one-pot method means minimal clean-up, allowing you to focus on enjoying your delicious creation. Whether served as a cozy family dinner or an elegant dish for entertaining guests, this pasta is sure to impress.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 jar (8 ounces) oil-packed sun-dried tomatoes
  • 2 small shallots, sliced
  • 4 cloves garlic, chopped
  • 1 pound short cut pasta
  • 1 cup whole milk ricotta cheese
  • 1 cup grated parmesan cheese
  • Fresh herbs (basil, parsley, dill)

Instructions

  1. Drain oil from sun-dried tomatoes into a large pot. Chop tomatoes and set aside.
  2. In the same pot, heat drained oil over medium-high heat. Add shallots and garlic; sauté until fragrant.
  3. Stir in chopped sun-dried tomatoes, paprika, red pepper flakes, salt, and pepper. Cook until tomatoes crisp slightly.
  4. Add water and bring to a boil. Stir in short cut pasta and cook until al dente.
  5. While pasta cooks, blend ricotta with lemon juice in a food processor until smooth.
  6. Once pasta is cooked, mix in parmesan cheese and salted butter until creamy. Fold in fresh herbs.
  7. Serve by swirling whipped ricotta into bowls and topping with hot pasta.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: One-pot cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 4g
  • Sodium: 550mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 50mg

Keywords: Customize with your favorite vegetables or proteins such as spinach or grilled chicken. Adjust spice levels by varying the amount of red pepper flakes. For added flavor depth, try using smoked paprika instead of regular paprika.