Ingredients
Scale
- 1 can or batch cinnamon roll dough
- 12 Oreos, crushed
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 4 tablespoons unsalted butter, melted
- 4 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Instructions
- Roll out the cinnamon roll dough on a floured surface into a rectangle about ¼ inch thick.
- Mix brown sugar and ground cinnamon in a bowl and sprinkle over the rolled dough.
- Brush melted butter on top, then sprinkle with crushed Oreos.
- Roll the dough tightly and slice into 8–10 equal pieces.
- Place in a greased baking dish and bake at 350°F (175°C) for 20–25 minutes until golden.
- While baking, mix cream cheese, powdered sugar, vanilla extract, and milk for the glaze.
- Drizzle glaze over warm rolls after baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 300
- Sugar: 18g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Experiment with different flavors of Oreos for variety. Serve warm with additional toppings like whipped cream or ice cream for an indulgent treat.
