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Oreo Stuffed Cinnamon Rolls

Oreo Stuffed Cinnamon Rolls

Indulge in the heavenly combination of Oreo Stuffed Cinnamon Rolls, where fluffy cinnamon rolls meet the rich crunch of Oreos. These delightful pastries are perfect for breakfast, brunch, or dessert, featuring a buttery cinnamon sugar filling complemented by crushed Oreos and drizzled with a luscious cream cheese glaze. With their impressive appearance and unique flavors, they’re sure to be a hit at any gathering.

  • Total Time: 40 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 1 can or batch cinnamon roll dough
  • 12 Oreos, crushed
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 4 tablespoons unsalted butter, melted
  • 4 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk

Instructions

  1. Roll out the cinnamon roll dough on a floured surface into a rectangle about ¼ inch thick.
  2. Mix brown sugar and ground cinnamon in a bowl and sprinkle over the rolled dough.
  3. Brush melted butter on top, then sprinkle with crushed Oreos.
  4. Roll the dough tightly and slice into 8–10 equal pieces.
  5. Place in a greased baking dish and bake at 350°F (175°C) for 20–25 minutes until golden.
  6. While baking, mix cream cheese, powdered sugar, vanilla extract, and milk for the glaze.
  7. Drizzle glaze over warm rolls after baking.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll (90g)
  • Calories: 300
  • Sugar: 18g
  • Sodium: 250mg
  • Fat: 13g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: Experiment with different flavors of Oreos for variety. Serve warm with additional toppings like whipped cream or ice cream for an indulgent treat.