Ingredients
- 1 whole chicken
- 1/2 tablespoon chili powder
- 1/2 tablespoon paprika
- 1 teaspoon thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Black pepper and sea salt to taste
- Fresh parsley for garnish
Instructions
- Prepare your slow cooker by placing aluminum foil balls or a trivet at the bottom.
- Position the whole chicken on top of the foil balls or trivet.
- Generously sprinkle spices over the chicken, ensuring all parts are coated.
- Broil for approximately 10 minutes before serving for a crispy skin finish.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 52g
- Cholesterol: 140mg
Keywords: To enhance flavor, use high-quality spices and consider adding herbs like rosemary or thyme based on your preferences. For a complete meal, serve with sides like rice, mashed potatoes, or a fresh salad.
