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Panna Cotta

Vanilla Panna Cotta

Indulge in the exquisite taste of panna cotta, a classic Italian dessert that embodies creamy richness and the sweet essence of vanilla. This delightful treat is not only easy to prepare but also versatile enough to accommodate various flavors, making it ideal for any occasion—from elegant dinner parties to casual family gatherings. With its silky texture and impressive presentation, panna cotta is sure to become a favorite among dessert lovers. Serve it topped with fresh fruits or sauces for added flair and flavor.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1/4 cup cold water or milk
  • 1 1/4 teaspoons unflavored powdered Vegan Gelatin
  • 2 cups heavy cream
  • 1/4 cup granulated sugar
  • 1 teaspoon pure vanilla extract

Instructions

  1. Soften the gelatin by sprinkling it over cold water in a small bowl; let it stand for 5-10 minutes.
  2. Heat cream, sugar, and vanilla in a saucepan until just boiling. Remove from heat and stir in softened gelatin until fully dissolved.
  3. Pour the mixture into individual serving dishes and refrigerate for at least 2-4 hours until set.
  4. Top with your choice of fresh fruit, berry sauce, or lemon curd before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 295
  • Sugar: 18g
  • Sodium: 50mg
  • Fat: 28g
  • Saturated Fat: 17g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 89mg

Keywords: Always measure ingredients accurately to achieve the perfect texture. Experiment with different flavors such as chocolate or coffee for a unique twist on this classic dessert.