Ingredients
- 1 cup white chocolate melting wafers or chips
- 6 waffle cones
- ¼ cup red and blue sugar sprinkles
- 6 vanilla pirouette cream-filled wafers
- 2 cups white yogurt (unflavored or vanilla)
- 1 cup raspberries
- 1 cup blueberries
- 1 cup small strawberries
Instructions
- Melt the white chocolate in a small heat-safe bowl according to package instructions until smooth.
- Dip the top of each cone into the melted chocolate about an inch down; allow excess chocolate to drip off.
- While the chocolate is still wet, sprinkle red and blue sugar sprinkles over the dipped area.
- Place the decorated cones upright in heavy cups or bowls and refrigerate for about 10 minutes to set.
- Once set, layer yogurt and fruit inside each cone, finishing with fruit on top for an attractive display.
- Serve chilled for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 210
- Sugar: 18g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Use fresh berries for the best texture and flavor. For added variations, try flavored yogurts or seasonal fruits. Chill cones before serving to enhance presentation and taste.
