Ingredients
- 2 cups boiling water
- 4 black tea bags
- 1/2 cup peach nectar
- 2 cups filtered chilled water
- 4 teaspoons sugar (optional)
Instructions
- Prepare the Tea: Place 2 tea bags into each pint-sized mason jar and pour 1 cup of boiling water over them. Steep for 3-4 minutes.
- Mix in Flavors: Remove the tea bags and stir in peach nectar. Add sugar if desired.
- Complete Your Drink: Fill each jar with chilled water. Seal and refrigerate for at least 4 hours before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Steeping
- Cuisine: American
Nutrition
- Serving Size: 1 mason jar (about 12 oz)
- Calories: 70
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For added sweetness, taste before adjusting sugar levels since peach nectar may already suffice. Feel free to infuse your iced tea with other fruits like raspberries or lemon for new flavors. Chill overnight for optimal taste.
