Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Peanut Butter Banana Cookies

Peanut Butter Banana Cookies

Peanut Butter Banana Cookies are a scrumptious blend of creamy peanut butter and sweet, ripe bananas, making them the perfect treat for any occasion. These cookies are quick to whip up, taking only 15 minutes of prep time followed by 12 minutes of baking. They’re not just delicious; they’re also versatile enough for breakfast, snacks, or dessert. With nutritious ingredients like oats and bananas, they offer a healthier option that kids and adults alike will love. Whether you’re sharing at a gathering or keeping them for yourself during the week, these cookies are sure to be a hit in every household.

  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1/2 cup butter (softened)
  • 1/2 cup creamy peanut butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 cups rolled oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 medium ripe bananas (mashed)
  • 1 cup semisweet chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a stand mixer, cream together softened butter, peanut butter, white sugar, and brown sugar until fluffy.
  3. Add eggs one at a time and mix in vanilla extract until well combined.
  4. In another bowl, whisk together flour, oats, baking soda, and salt. Gradually add this dry mixture to the wet ingredients while mixing on low speed.
  5. Fold in mashed bananas and chocolate chips gently using a spatula.
  6. Drop rounded tablespoons of dough onto the prepared baking sheet with space between each scoop.
  7. Bake for about 12 minutes or until the edges are lightly browned. Allow cookies to cool on a wire rack before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 137
  • Sugar: 8g
  • Sodium: 90mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Use ripe bananas for maximum sweetness. Chill the dough for about 30 minutes before baking to enhance thickness. Experiment with different mix-ins like nuts or dried fruit for added flavor.