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Pellet Grill Steak

Pellet Grill Ribeye Steak

Elevate your grilling game with this delicious pellet grill steak recipe. Perfect for any occasion, from casual backyard barbecues to intimate family dinners, this dish guarantees a flavor-packed experience that will leave your guests craving more. The unique smoking method infuses the ribeye with a rich, smoky aroma while preserving its natural juiciness, resulting in tender, mouthwatering steaks. With just three simple ingredients and easy-to-follow steps, you can impress everyone around the table with restaurant-quality results right at home.

  • Total Time: 1 hour 15 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 2 Ribeye Steaks
  • Coarse Sea Salt
  • Cracked Black Pepper
  • Fresh Parsley (for garnish)

Instructions

  1. Season ribeye steaks generously with coarse sea salt and refrigerate for up to 2 hours.
  2. Remove steaks from the fridge and let them sit at room temperature for 1 hour before cooking.
  3. Sprinkle cracked black pepper on both sides of the steaks.
  4. Preheat your pellet grill to 200°F.
  5. Smoke the steaks directly on the grates until they reach an internal temperature of 120°F (20-30 minutes).
  6. Increase the grill temperature to 500°F and sear the steaks for about 6-9 minutes to achieve your desired doneness.
  7. Let the steaks rest for 10 minutes before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 Ribeye Steak (250g)
  • Calories: 620
  • Sugar: 0g
  • Sodium: 840mg
  • Fat: 50g
  • Saturated Fat: 20g
  • Unsaturated Fat: 28g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 46g
  • Cholesterol: 140mg

Keywords: For enhanced flavor, experiment with different wood pellets such as hickory or mesquite. Allowing the steaks to rest after cooking is crucial for optimal tenderness.