Ingredients
Scale
- 4 cups fresh strawberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- 1 cup whole milk (or almond milk)
- ½ cup unsalted butter, melted
- 4 ounces cream cheese, cubed
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a bowl, combine sliced strawberries with ½ cup sugar; let sit for 10 minutes.
- Whisk together flour, baking powder, salt, and remaining sugar in another bowl.
- Stir in melted butter, milk, and vanilla until smooth.
- Pour batter into the prepared dish; top with strawberries and cream cheese cubes.
- Bake for 40-45 minutes until golden brown and bubbling.
- Cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 300
- Sugar: 22g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: Use fresh strawberries for the best flavor. Letting the mixture sit enhances the strawberries' juices. Experiment with spices like cinnamon for added depth.
