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Pina Colada Seven Layer Bars

Pina Colada Seven Layer Bars

Indulge in a tropical paradise with Pina Colada Seven Layer Bars, a delightful dessert that combines the vibrant flavors of pineapple, coconut, white chocolate, and cherries. These bars are not only easy to make but also perfect for any occasion, from parties to cozy nights at home. With each bite, you’ll be transported to an island getaway, thanks to the luscious layers that harmonize beautifully. No mixer is required—just simple hand mixing makes this recipe approachable for bakers of all skill levels. Enjoy these bars chilled or warm, and feel free to garnish them for an eye-catching presentation that will impress your guests.

  • Total Time: 49 minutes
  • Yield: Makes approximately 16 servings 1x

Ingredients

Scale
  • 1/4 cup butter (melted)
  • 3/4 cup graham cracker crumbs
  • 1 8-ounce can crushed pineapple (well-drained)
  • 1/2 cup halved maraschino cherries
  • 1/2 cup white chocolate chips
  • 1 cup sweetened shredded coconut
  • 2/3 can sweetened condensed milk

Instructions

  1. Preheat the oven to 350°F. Line an 8-by-8-inch baking pan with aluminum foil and spray with cooking spray.
  2. Melt the butter in a microwave-safe bowl for about one minute.
  3. Stir in graham cracker crumbs until evenly coated, then press into the bottom of the prepared pan.
  4. Layer crushed pineapple, cherries, white chocolate chips, and shredded coconut over the crust.
  5. Drizzle sweetened condensed milk on top.
  6. Bake for 30-34 minutes until edges are golden and center is bubbling.
  7. Allow to cool on a wire rack for at least two hours before slicing.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 34 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 165
  • Sugar: 14g
  • Sodium: 60mg
  • Fat: 7g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Ensure crushed pineapple is well-drained to prevent sogginess. Experiment by adding nuts or swapping fruit varieties for different flavors.