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Pink lemonade fudge

Pink Lemonade Fudge

Indulge in the sweet and tangy delight of pink lemonade fudge, a colorful treat that’s perfect for any gathering. With its vibrant pink hue and a refreshing burst of flavor, this delightful fudge combines creamy white chocolate with the zesty taste of pink lemonade. Whether you’re celebrating Valentine’s Day, hosting a birthday party, or simply satisfying your sweet tooth, this easy-to-make recipe is sure to impress everyone. In just 10 minutes, you can whip up this fun dessert that not only looks beautiful but also tastes amazing. Plus, it’s kid-friendly, making it a great family cooking project. Enjoy it as a snack or serve it at your next event—the possibilities are endless!

  • Total Time: 46 minute
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 3 cups white chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 1 packet dry pink lemonade (Kool-Aid)
  • Valentine’s Day themed sprinkles (for garnish)

Instructions

  1. Prepare an 8×8 baking dish by lining it with parchment paper.
  2. In a large glass bowl, combine white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals until smooth, stirring after each.
  3. Mix in the Kool-Aid powder until fully dissolved.
  4. Pour the mixture into the lined baking dish and spread evenly with a silicone spatula.
  5. Top with sprinkles and gently press them into the surface.
  6. Let the fudge cool at room temperature overnight.
  7. Cut into squares and enjoy!
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (25g)
  • Calories: 110
  • Sugar: 12g
  • Sodium: 30mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: For added zest, consider incorporating fresh lemon zest along with the Kool-Aid. Store leftovers in an airtight container at room temperature for up to two weeks.