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Pistachio Butter Cups

Pistachio Butter Cups

Pistachio Butter Cups are a delectable fusion of rich chocolate and nutty pistachio butter, offering a Mediterranean twist on traditional treats. Perfect for any occasion, these bite-sized delights can be whipped up in just 10 minutes, making them an ideal choice for last-minute cravings or elegant gatherings. With layers of smooth chocolate encasing creamy pistachio butter, they promise to satisfy your sweet tooth while impressing your guests with their unique flavor and beautiful presentation. Whether served as an after-dinner dessert or enjoyed as a midday snack, these Pistachio Butter Cups are sure to become a favorite in your household.

  • Total Time: 4 minute
  • Yield: Makes approximately 6 servings 1x

Ingredients

Scale
  • ¾ cup chocolate chips
  • 1 teaspoon coconut oil (melted)
  • 6 tablespoons pistachio butter
  • Sea salt (optional)

Instructions

  1. Line a 6-cavity muffin tin with paper liners.
  2. In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals until smooth.
  3. Pour about 1 tablespoon of the melted mixture into each liner, spreading it up the sides about one-third of the way. Freeze for 10 minutes to set.
  4. Add 1 tablespoon of pistachio butter to each cup and smooth it out with an offset spatula. Freeze again for another 10 minutes.
  5. Top each cup with another tablespoon of melted chocolate, smoothing it out evenly. Sprinkle with flaky sea salt if desired. Freeze for an additional 10 to 20 minutes until fully set.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 170
  • Sugar: 9g
  • Sodium: 10mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Use high-quality chocolate for the best flavor. Feel free to customize with toppings like crushed nuts or dried fruits. Store leftovers in an airtight container in the fridge for up to one week.