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Pizookie Recipe

Pizookie

Indulge in the ultimate dessert experience with this easy Pizookie recipe, a delightful fusion of warm chocolate chip cookie and creamy vanilla ice cream, all baked to perfection in a cast iron skillet. This gooey, decadent treat is perfect for sharing on cozy family nights or festive gatherings. The combination of rich chocolate flavors and the melting ice cream creates a blissful dessert that’s sure to impress. Plus, it’s quick to whip up, making it an ideal last-minute choice that everyone will love.

  • Total Time: 50 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 2 sticks unsalted butter
  • 1/2 cup granulated sugar
  • 1 cup light brown sugar
  • 2 large eggs
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon fine sea salt
  • 1 1/4 cups semisweet chocolate chips
  • 2 ounces semisweet chocolate (chopped)
  • Vanilla ice cream (for serving)

Instructions

  1. Preheat your oven to 325°F.
  2. Melt the butter in a cast iron skillet over medium heat, then transfer to a mixing bowl.
  3. Whisk in sugars until combined, then add eggs and vanilla, mixing well.
  4. Gradually incorporate flour, baking soda, and salt using a rubber spatula until a soft dough forms; fold in chocolate chips.
  5. Pour dough back into the skillet and bake for 30-40 minutes until edges are golden and center is gooey. Let cool for a few minutes before serving with scoops of vanilla ice cream.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of Pizookie (approximately 85g)
  • Calories: 360
  • Sugar: 29g
  • Sodium: 260mg
  • Fat: 19g
  • Saturated Fat: 11g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: For added flavor, consider mixing in nuts or different types of chocolate. Serve warm for the best texture and taste.