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Portuguese-Style Barbecued Chicken

Portuguese-Style Barbecued Chicken

Experience the vibrant flavors of Portuguese-Style Barbecued Chicken, a dish that’s perfect for gatherings or family dinners. This recipe features juicy grilled chicken smothered in a homemade chili sauce made from fresh red chillies and garlic, delivering a delightful kick that will wow your guests. Served alongside crispy hot chips and zesty lemon wedges, this meal offers a satisfying balance of spice and comfort. With easy-to-follow steps for preparation, anyone can master this crowd-pleaser that is sure to become a favorite at your table.

  • Total Time: 1 hour
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 2 whole chickens (approximately 1 kg each)
  • 5–7 small fresh red birdseye chillies
  • 2 long red chillies
  • 3 garlic cloves
  • 60 ml olive oil
  • 2 tablespoons fresh lemon juice
  • Salt flakes
  • Lemon wedges (for serving)
  • Hot potato chips (for serving)

Instructions

  1. Prepare the chili sauce by blending all chili sauce ingredients until smooth; set aside.
  2. Spatchcock the chickens by cutting along the backbone and flattening them.
  3. Preheat your grill to medium-high heat.
  4. Generously brush both sides of the chickens with the chili sauce; reserve some for basting.
  5. Grill skin-side down for 10–15 minutes until charred, then flip and cook for another 25–30 minutes until done.
  6. Baste with additional sauce during the last 5 minutes of grilling.
  7. Let rest for 5–10 minutes before serving with lemon wedges and hot potato chips.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Portuguese

Nutrition

  • Serving Size: 1/4 chicken (250g)
  • Calories: 450
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 26g
  • Saturated Fat: 5g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 0g
  • Protein: 45g
  • Cholesterol: 130mg

Keywords: Marinate chicken in chili sauce several hours or overnight for deeper flavor. Ensure your grill is preheated to achieve optimal cooking results. For variations, try adding herbs or spices to the chili sauce according to taste.